WHERE CAN I BUY RUTABAGA RECIPES
ROASTED RUTABAGA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
Nutrition Facts : Calories 160 calorie, FatContent 10.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 159 milligrams, CarbohydrateContent 16 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 11 grams
SAUTEED YELLOW TURNIPS (SWEDE OR RUTABAGA) RECIPE - FOOD.COM
This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
- Season with salt, pepper and brown sugar.
- Serve hot.
Nutrition Facts : Calories 119.2, FatContent 9.7, SaturatedFatContent 6.1, CholesterolContent 25.4, SodiumContent 146.4, CarbohydrateContent 8.2, FiberContent 1.6, SugarContent 5.7, ProteinContent 0.9
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Calories 49.5 calories per serving
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