HOW TO MAKE PARMESAN CHICKEN WITHOUT BREADCRUMBS RECIPES

Name: No Breading Baked Chicken Parmesan
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 2 cups shredded parmesan cheese; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 tablespoon dried oregano; olive oil flavored cooking spray; spaghetti sauce; 1 1/2 cups 2% shredded mozzarella cheese

NO BREADING BAKED CHICKEN PARMESAN RECIPE - FOOD.COM

No Breading Baked Chicken Parmesan Recipe - Food.com image

My family loves this recipe. I use perdue perfect portions boneless skinless breasts and ragu extra meat spaghetti sauce when making this. This is quick and easy to make. There are never any leftovers.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
2 cups shredded parmesan cheese
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
olive oil flavored cooking spray
spaghetti sauce
1 1/2 cups 2% shredded mozzarella cheese

Steps:

Preheat oven to 400.
Combine parmesan cheese, parsley, basil and oregano in a baggie.
Wash each breast with water and put in cheese mixture.
Spray 11 x 13 pan wih olive oil cooking spray.
Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top.
Cook for 20-25 minutes until chicken is done.
Top with spaghetti sauce and then add mozzarella cheese.
Bake unitl cheese is melted, about 5 minutes.
Serve with a side of spaghetti, salad and garlic bread.

Nutrition Facts : Calories 365.1, FatContent 18.9, SaturatedFatContent 10.1, CholesterolContent 127, SodiumContent 823.7, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.6, ProteinContent 44.3

CHICKEN PARMESAN RECIPE | ALLRECIPES

Chicken Parmesan Recipe | Allrecipes image

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Provided by Chef John

Categories Main Dishes Chicken Parmesan

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 eggs
1 cup panko bread crumbs, or more as needed
½ cup grated Parmesan cheese
2 tablespoons all-purpose flour, or more if needed
1 cup olive oil for frying
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
¼ cup chopped fresh basil
½ cup grated provolone cheese
¼ cup grated Parmesan cheese
1 tablespoon olive oil

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
Beat eggs in a shallow bowl and set aside.
Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.8 calories, CarbohydrateContent 24.8 g, CholesterolContent 186.7 mg, FatContent 24.9 g, FiberContent 0.6 g, ProteinContent 42.1 g, SaturatedFatContent 9.1 g, SodiumContent 840.3 mg, SugarContent 1.7 g

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