PEANUT BUTTER CAKE FILLING RECIPES
CHOCOLATE CAKE WITH PEANUT BUTTER FILLING RECIPE: HOW TO ...
I'm a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me. -Fran Green, Linden, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions. Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, beat cream cheese until fluffy. Beat in peanut butter and confectioners' sugar until smooth. Fold in whipped topping. , Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled., In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 345 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 40g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
WHIPPED PEANUT BUTTER CREAM CHEESE FILLING
This whipped peanut butter cream cheese frosting is soft, light, and has so much flavor! Perfect for filling chocolate cakes, cupcakes, and more!
Provided by Gracie
Total Time 0S
Yield 3
Number Of Ingredients 4
Steps:
- Chill the beaters (of hand mixer) or whisk attachment as well as a medium sized bowl in the freezer for about 10 minutes.
- In the the chilled bowl, add the cream cheese, powdered sugar, and peanut butter and mix on medium speed until well combined. Slowly add the heavy cream and beat until fluffy (a minute or two)
- Makes about 3 cups.
More about "peanut butter cake filling recipes"
PEANUT BUTTER LAYER CAKE WITH PEANUT BUTTER FROSTING ...
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating air into the butter-sugar-egg mixture makes the batter light. Spread a few tablespoons of raspberry jam on each cake layer along with the peanut butter for an easy PB&J upgrade!
From foodnetwork.com
Reviews 4.5
Total Time 6 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 6 hours 10 minutes
Category dessert
- To assemble: Slice each cake in half, for a total of 4 cake rounds. Spread the remaining 1/2 cup peanut butter on 3 of the rounds, dividing evenly. Put 1 round, peanut butter-side up, on a cake stand or serving platter, and spread about 3/4 cup of the buttercream on top, leaving about a 1/2-inch border all around. Repeat with 2 more layers of peanut-buttered cake and buttercream. Place the last cake round (without the peanut butter) on top. Frost the outside of the cake with the remaining buttercream. Refrigerate the cake until it sets up (this makes it possible to cut neat slices), at least 4 hours up to overnight. Sprinkle the top with peanut brittle before serving. Serve chilled or at room temperature.
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CHOCOLATE CAKE WITH PEANUT BUTTER FILLING AND CHOCOLATE ...
From laurainthekitchen.com
- 1) Preheat your oven to 350 degrees. Grease 2 - 9?cake pans, line the bottom with parchment paper and set aside. 2) Add the instant espresso powder in the water and give it a stir. Set aside. 3) In a large bowl, combine the sugar, buttermilk, oil, espresso water, vanilla extract and eggs. Whisk well to combine. 4) Add the flour, cocoa powder, salt, baking powder and baking soda. Mix together just to combine but not over mixing. 5) Divide the cake batter evenly between the 2 greased cake pans. Bake in your preheated oven for 35 minutes or until a toothpick inserted in the middle of the cake comes out clean. 6) Allow the cakes to cool for 45 minutes or until completely cooled. 7) Make the ganache by heating up the heavy cream in small saucepan just to boiling point. Turn off the heat, add the chocolate chips and let them sit for 5 minutes but do not stir! 8) Once the chocolate has melted whisk until smooth. Let cool and thicken for 15 minutes. Meanwhile make your filling. 9) For the filling, in a large bowl mix together the cream cheese, peanut butter, powdered sugar and vanilla until well combined. 10) Place one cake layer on a serving plate, spread the filling over the top. Add the second cake layer. 11) Spoon the ganache over the cake letting it drip over the sides. Top with the reese?s peanut butter cups and sprinkle with the powdered sugar and dig in!
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PEANUT BUTTER CHEESECAKE | ALLRECIPES
Rich and creamy without being overly sweet, this cheesecake is perfect for all chocolate and peanut butter lovers!
From allrecipes.com
Total Time 5 hours 0 minutes
Category Desserts, Cakes, Cheesecake Recipes
Calories 805.1 calories per serving
From allrecipes.com
Total Time 5 hours 0 minutes
Category Desserts, Cakes, Cheesecake Recipes
Calories 805.1 calories per serving
- Place in the refrigerator to chill for at least 2 hours before serving.
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PEANUT BUTTER-CHOCOLATE CAKE ROLLS RECIPE: HOW TO MAKE IT
Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to each slice. —Tammy Rex, New Tripoli, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
- Preheat oven to 350°. Line 2 greased 15x10x1-in. baking pans with parchment., In a large bowl, combine cake mix, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 12-14 minutes or until cakes spring back when lightly touched. Cool 5 minutes. Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up each cake in the towel jelly-roll style, starting with a short side. Cool completely on wire racks., In a small bowl, whisk cream and pudding mix until thickened; whisk in peanut butter. Fold in whipped topping and chocolate chips. Unroll cakes; spread half the filling over each to within 1/2 in. of edges. Roll up again, without towels. Place on serving platters, seam sides down. Refrigerate, covered, at least 3 hours before serving. If desired, sprinkle with cocoa.
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DOUBLE DARK CHOCOLATE CUPCAKES WITH PEANUT BUTTER FILLING ...
Peggy Cullen, the owner of Lucky Star Sweets, fills her tender chocolate cupcakes with a creamy, salty peanut butter mixture; then she dips the tops twice in a rich, silky chocolate ganache frosting. "For some reason most bakers don't fill their cupcakes," says Cullen, "but taking that extra step is no big deal." All you need to do is poke a hole into the top and squeeze in the ultrasimple blend of peanut butter, sugar and butter. Plus: More Dessert Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
Category Cupcakes
From foodandwine.com
Reviews 5
Total Time 3 hours 0 minutes
Category Cupcakes
- In a small saucepan, bring the heavy cream to a simmer. Off the heat, add the semisweet chocolate to the cream and let stand for 5 minutes, then whisk the melted chocolate into the cream until smooth. Let the chocolate icing stand until slightly cooled and thickened, about 15 minutes. Dip the tops of the cupcakes into the icing, letting the excess drip back into the pan. Transfer the cupcakes to racks and let stand for 5 minutes. Dip the tops of the cupcakes again and transfer them to racks. Spoon the remaining 3 tablespoons of peanut butter filling into the pastry bag and pipe tiny rosettes on the tops of the cupcakes.
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10 BEST PEANUT BUTTER CAKE FILLING RECIPES | YUMMLY
peanut butter, milk, evaporated milk, peanut butter, eggs, water and 2 more Cake Mix Peanut Butter Bars SixSistersStuff yellow cake mix, water, margarine, vanilla, milk, large egg, powdered sugar and 2 more
From yummly.com
From yummly.com
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PEANUT BUTTER FILLING RECIPE | WILTON
From wilton.com
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PEANUT BUTTER FILLING | WHAT'S COOKIN' ITALIAN STYLE CUISINE
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PERFECT YELLOW LAYER CAKE (PEANUT BUTTER FILLING ...
Sep 21, 2014 · Note: if you do not torte the layers, you can cut the recipe for the peanut butter filling in half. Make the filling: beat peanut butter with 1 cup of powdered sugar (using a hand or a stand mixer). Add the second cup of powdered sugar and mix, the mixture will be crumbly.
From crazyforcrust.com
From crazyforcrust.com
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PEANUT BUTTER FILLED CHOCOLATE BUNDT CAKE | EPICURICLOUD ...
Nov 01, 2018 · In a small bowl, mix together peanut butter, melted butter, powdered sugar, vanilla and salt. Set aside. In a large bowl mix together cake mix, melted ice cream, eggs and mini-chocolate chips. Pour two-thirds the cake batter into the pan. Dollop the peanut butter filling over the cake batter and gently spread out.
From epicuricloud.com
From epicuricloud.com
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INSANE PEANUT BUTTER CUP CAKE | A CHOCOLATE CAKE RECIPE ...
From cookiesandcups.com
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10 BEST CHOCOLATE CAKE PEANUT BUTTER FILLING RECIPES | YUMMLY
Colorado Chocolate Cake L'Antro dell'Alchimista. butter, baking powder, coffee, brown sugar, flour, eggs, granulated sugar and 4 more. Super-moist Chocolate Cake With Fluffy Peanut Butter Frosting bestfoods. ground cinnamon, marshmallow creme, water, Hellmann's or Best Foods Real Mayonnaise and 7 more.
From yummly.com
From yummly.com
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NEAR TO NOTHING: CAKE SERIES: PEANUT BUTTER FILLING
Sep 12, 2011 · It is very easy to make, but be careful, because it's addicting! Peanut Butter Filling. 3 Tbsp butter, softened. 1 cup creamy peanut butter. 2/3 cup powdered sugar. In the bowl of a mixer, beat butter until soft and fluffy; add peanut butter and mix well. Gradually add powdered sugar, beating until well-incorporated.
From neartonothing.blogspot.com
From neartonothing.blogspot.com
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PERFECT YELLOW LAYER CAKE (PEANUT BUTTER FILLING ...
May 13, 2020 · A few notes about the recipe: My original cupcake recipe was not enough for two round 8? cake pans, so I did a little math to make more batter. I also added some extra baking powder do get a better rise, and it worked. This recipe is best made in 8? cake pans because the 9? pans will be a little too big for the batter.; The peanut butter filling is super peanut buttery because I left out ...
From crazyforcrust.com
From crazyforcrust.com
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PEANUT BUTTER FILLED CHOCOLATE BUNDT CAKE | EPICURICLOUD ...
Nov 01, 2018 · Cake: Preheat oven to 350 degrees F. Spray 10-15 cup Bundt pan with non-stick baking spray (the kind with the flour.) In a small bowl, mix together peanut butter, melted butter, powdered sugar, vanilla and salt. Set aside. In a large bowl mix together cake mix, melted ice cream, eggs and mini-chocolate chips.
From epicuricloud.com
From epicuricloud.com
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PEANUT BUTTER CAKE RECIPE - HIRA ZAINAB
Jan 03, 2022 · In this article, I will share my recipe. peanut butter cake is an old and school college recipe.. it is quick and easy to make it. it is a very delicious cake. the cake is soft and moist. peanut butter is a kind of filling. when we use in baking cake its taste comes out very scrumptious and delicious .you can also use peanut butter for cookies, smoothies, and sandwiches. cakes have also many ...
From hirazainab.com
From hirazainab.com
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PEANUT BUTTER MOUSSE - CAKECENTRAL.COM
A+++++ This filling is fabulous - I am new to cake decorating/baking, but this is the best filling recipe I have tried! The filling doesn't 'get lost in the cake' like the pudding mixtures I've played with before - it's thick enough to truly seperate the layers but still light and fluffy! The peanut butter taste is there, but not overwhelming.
From cakecentral.com
From cakecentral.com
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NEAR TO NOTHING: CAKE SERIES: PEANUT BUTTER FILLING | CAKE ...
Easy Mousse Cake Filling - Any Flavor! Recipe - Food.com. This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. ... The Perfect Peanut Butter Buttercream Recipe ~ It’s creamy, light, fluffy ...
From pinterest.com
From pinterest.com
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PEANUT BUTTER MOUSSE CAKE - THE FOODIE AFFAIR
Peanut Butter Mousse. In a medium bowl, beat 1 1/2 cups heavy cream until still and set aside. In a large bowl, beat peanut butter and cream cheese together until well combined. Add powdered sugar and vanilla. Fold in whipped cream and refrigerate for 2 hours before assembling cake. Ganache.
From thefoodieaffair.com
From thefoodieaffair.com
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PEANUT BUTTER EARTHQUAKE CAKE RECIPE - ALL INFORMATION ...
Chocolate Peanut Butter Earthquake Cake Recipe - (3.8/5) best www.keyingredient.com. Step 1. Make cake according to box. Pour in a greased 9 X 13 pan. Mix Cream cheese, butter, peanut butter and vanilla. Beat in powdered sugar until it is a thick, sweet mess of a lump. Drop by the spoonful into the batter and swirl slightly.
From therecipes.info
From therecipes.info
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