CHICKEN AND NOODLE SOUP SLOW COOKER RECIPES
SLOW COOKER CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Noodle Soup
Total Time 6 hours 0 minutes
Prep Time 15 minutes
Cook Time 5 hours 45 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 76.5 mg, FatContent 3.4 g, FiberContent 1.2 g, ProteinContent 25.6 g, SaturatedFatContent 0.9 g, SodiumContent 1055.4 mg, SugarContent 1 g
SLOW COOKER CHICKEN NOODLE SOUP RECIPE - FOOD.COM
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 14 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.
- Place whole chicken on top of vegetables.
- Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.
- Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
- While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
- Skim fat from soup and discard. Return chicken to soup to serve.
Nutrition Facts : Calories 465.9, FatContent 28.1, SaturatedFatContent 8, CholesterolContent 140.7, SodiumContent 1709.5, CarbohydrateContent 18.9, FiberContent 2, SugarContent 2.8, ProteinContent 32.7
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