INSTANT POT LONG GRAIN WHITE RICE • NOW COOK THIS!
This Instant Pot Long Grain White Rice is an easy, hands-off, foolproof way of cooking perfect long grain white rice and getting consistent results every time!
Provided by Michelle / Now Cook This!
Categories Side Dish
Total Time 33 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Rinse the rice very well with cool water until the water runs clear; drain. Note: This could take about 5 minutes, but don't skip this step! Rinsing removes a lot of the starch from the exterior of the rice, which is key to getting fluffy, not-sticky rice.
- Add the rice to the Instant Pot along with the cold water, the butter, and the salt. Give the pot a gentle shake just to make sure that all of the rice is covered by water.
- Place the lid on the Instant Pot and set the steam release knob to "sealing."
- Press the RICE button. The Instant Pot will say "Auto" at first while it automatically determines the cooking time based on the weight of the rice and water you have put in the pot (which usually ends up to be 12 minutes at low pressure). Note: It will take about 6 minutes for the Instant Pot to come up to pressure before the cooking time begins to count down.
- Once the cooking time has finished, let the pressure naturally release for 10 minutes.
- After the 10 minutes has elapsed, carefully quick-release any remaining pressure.
- Remove the lid and fluff the rice with a fork. Enjoy!
Nutrition Facts : Calories 108 kcal, ServingSize 1 serving
INSTANT POT RICE - EASY AND FOOLPROOF RECIPE!
Instant Pot rice is a hands off way to cook fluffy white rice! This easy pressure cooker rice recipe helps to make dinner prep easy!
Provided by Kristine
Categories Side Dish
Total Time 34 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Place rice in a fine mesh strainer and rinse under cool water. Drain rice and transfer to Instant Pot.
- Add water to the pot, and salt, if desired. Stir.
- Close the Instant Pot lid and turn the steam release valve to the sealing position.
- Use the Pressure Cook or Manual function to cook at high pressure for 4 minutes. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin counting down.
- When the cook time ends, allow the pressure to release naturally for at least 15 minutes by leaving the Instant Pot alone.
- Carefully turn the steam release valve to the venting position to quick release any remaining pressure. When the pin drops down, open the Instant Pot lid.
- Fluff rice with a fork and serve.
Nutrition Facts : ServingSize 1 cup, Calories 225 kcal, CarbohydrateContent 49 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 201 mg, FiberContent 1 g, SugarContent 1 g
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