HOW LONG DO I STEAM VEGETABLES RECIPES
SLOW-COOKED VEGETABLES RECIPE: HOW TO MAKE IT
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 07 hours 10 minutes
Prep Time 10 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 113 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable
HOW TO STEAM VEGETABLES - RECIPES | PAMPERED CHEF US SITE
Provided by PAMPEREDCHEF.COM
Number Of Ingredients 1
Steps:
- Fill the cookware with 4 cups (1 L) of water. The 12" Steamer fits on top of our cookware with a 12" (30-cm) top diameter (Examples: Executive Nonstick Stir-Fry Skillet, Executive Nonstick Skillet, or the Stainless Steel 12" (30-cm) Covered Skillet). Cover the cookware with an Executive Nonstick Glass Lid and bring the water to a boil over high heat. Remove the lid by lifting it with the handle toward you, allowing the steam to escape away from you. Place the food in an even layer over the bottom of the steamer and position the steamer over the top of the pan. Cover the steamer with the lid and reduce the heat so that the water continues to boil and begin timing. Steam for the recommended time given in the chart or until the vegetables are crisp tender. • TIP: If the food is layered, stir it halfway through to promote even cooking. To remove the steamer, turn off the heat source. Remove the steamer from the pot using heat-resistant oven mitts or pads. Remove the lid by lifting handle toward you, allowing the steam to escape away from you. Place the steamer on a heat-safe cooling rack or cutting board, allowing any excess water to drain.
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