WALNUT BANANA BREAD RECIPES

Name: Moist Pineapple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves (16 pieces each).
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 large eggs, room temperature; 1-1/4 cups canola oil; 2 teaspoons vanilla extract; 1 can (8 ounces) crushed pineapple, drained; 2 cups mashed ripe bananas (4 to 5 medium)

MOIST PINEAPPLE BANANA BREAD RECIPE: HOW TO MAKE IT

Moist Pineapple Banana Bread Recipe: How to Make It image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 large eggs, room temperature
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

Preheat oven to 350°. In a large bowl, combine flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk eggs, oil and vanilla; add pineapple and bananas. Stir into dry ingredients just until moistened. Pour into two greased 9x5-in. loaf pans., Bake until a toothpick comes out clean, 60-65 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BANANA AND WALNUT SMOOTHIE RECIPE | GIADA DE LAURENTIIS ...

Banana and Walnut Smoothie Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 5 minutes

Cook Time 5 minutes

Yield Two 1-cup servings

Number Of Ingredients 6

Ingredients

1 1/2 cups ice
1/2 cup unsweetened almond milk
1/2 cup coconut water
3 tablespoons walnut pieces
2 dried dates, pitted and coarsely chopped
1/2 medium banana, peeled

Steps:

Combine the ice, almond milk, coconut water, walnuts, dates and banana in the blender and blend on high speed until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 165 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 46 milligrams, CarbohydrateContent 23 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 17 grams

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