BUFFALO WING RECIPE FRIED RECIPES

Name: Grilled Buffalo Wings
Cook time: 35 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepperu00A0; 1 teaspoon garlic powderu00A0; 3 pounds whole chicken wingsu00A0; 6 tablespoons unsalted butteru00A0; 1/3 cup hot sauceu00A0; 1 tablespoon apple cider vinegaru00A0; 1 tablespoon honeyu00A0

GRILLED BUFFALO WINGS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Grilled Buffalo Wings Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories appetizer

Total Time 35 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
3 pounds whole chicken wings
6 tablespoons unsalted butter
1/3 cup hot sauce
1 tablespoon apple cider vinegar
1 tablespoon honey

Steps:

In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
Preheat a gas grill to medium heat (about 350 degrees F).
Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.

BEST BUFFALO WING SAUCE!! RECIPE - FOOD.COM

Best Buffalo Wing Sauce!! Recipe - Food.com image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
Serve HOT!

Nutrition Facts : Calories 85, FatContent 9.3, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 677.4, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 0.2

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