SCHILLING TACO CASSEROLE RECIPES

Name: Taco Casserole
Prep time: 9 min
Cook time: 19 min
Total time: 29 min
Yield: 6
Cuisine: Mexican
Ingredients: 1-1/2 pounds ground beef; 1 package mccormick® taco seasoning mix; 1 can (16 ounces) pinto beans, drained and rinsed; 1 can (15 ounces) tomato sauce; 1 can (11 ounces) whole kernel corn, drained; 1 cup shredded cheddar cheese; 1 cup coarsely crushed tortilla chips

TACO CASSEROLE RECIPE BY SHANNON DARNALL

Taco Casserole Recipe by Shannon Darnall image

Throw the ultimate taco party and learn how to make a taco casserole with this quick Mexican dinner recipe. Mixed with corn tortilla chips and pinto beans, this easy taco casserole takes only 10 minutes to prep.Recipe courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 9 minutes59S

Cook Time 19 minutes59S

Yield 6

Number Of Ingredients 7

Ingredients

1-1/2 pounds ground beef
1 package mccormick® taco seasoning mix
1 can (16 ounces) pinto beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese
1 cup coarsely crushed tortilla chips

Steps:

Preheat oven to 400°F.
Brown meat in large skillet on medium-high heat.
Drain fat.
Stir in Seasoning Mix, beans, tomato sauce and corn.
Bring to boil.
Reduce heat to low; simmer 5 minutes.
Spoon into 2-quart baking dish.
Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted.
Serve with assorted toppings, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 545 calories, SugarContent 4 g, FatContent 33 g, CarbohydrateContent 32 g, CholesterolContent 100 mg, FiberContent 7 g, ProteinContent 32 g, SaturatedFatContent 13 g, SodiumContent 809 mg, TransFatContent 2 g

TACO CASSEROLE RECIPE BY SHANNON DARNALL

Taco Casserole Recipe by Shannon Darnall image

Throw the ultimate taco party and learn how to make a taco casserole with this quick Mexican dinner recipe. Mixed with corn tortilla chips and pinto beans, this easy taco casserole takes only 10 minutes to prep.Recipe courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 9 minutes59S

Cook Time 19 minutes59S

Yield 6

Number Of Ingredients 7

Ingredients

1-1/2 pounds ground beef
1 package mccormick® taco seasoning mix
1 can (16 ounces) pinto beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese
1 cup coarsely crushed tortilla chips

Steps:

Preheat oven to 400°F.
Brown meat in large skillet on medium-high heat.
Drain fat.
Stir in Seasoning Mix, beans, tomato sauce and corn.
Bring to boil.
Reduce heat to low; simmer 5 minutes.
Spoon into 2-quart baking dish.
Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted.
Serve with assorted toppings, if desired.

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