BEST WESTERN BEANS RECIPE - FOOD.COM
Great doctored baked bean recipe. Found this in an old hand-made school recipe booklet. Always requested at cookouts. Great the first day, better the second. Use only the molasses based beans not the ketchup style.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onions seasoned with salt and pepper until no longer pink. Drain. Mix in 2 cans of beans (undrained), sugar, vinegar and ketchup. Put in an ovenware dish, cover and bake for 1 hour at 350. I usually make this the day before and reheat to serve.
Nutrition Facts : Calories 451.4, FatContent 12.3, SaturatedFatContent 4.6, CholesterolContent 51.4, SodiumContent 1201.4, CarbohydrateContent 67.7, FiberContent 8.9, SugarContent 40.4, ProteinContent 24.8
WESTERN OMELET RECIPE | ALLRECIPES
This is the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.
Provided by aDsm
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 omelet
Number Of Ingredients 7
Steps:
- Melt 1 teaspoon butter in a small skillet over medium heat. Add mushrooms, bell pepper, and green onions; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute. Season with salt and pepper. Set filling mixture aside in a small bowl and keep warm.
- Beat eggs together in a bowl; season with salt and pepper.
- Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.
- Spread the filling over one side of the omelet. Fold the other half over the filling and slide omelet onto a plate.
Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 5.5 g, CholesterolContent 412.4 mg, FatContent 24.5 g, FiberContent 1.6 g, ProteinContent 20.5 g, SaturatedFatContent 10.5 g, SodiumContent 793.1 mg, SugarContent 2.8 g
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