CHICKEN PIZZA TOPPINGS RECIPES

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CHICKEN BARBECUE PIZZA TOPPING RECIPE - FOOD.COM



Chicken Barbecue Pizza Topping Recipe - Food.com image

Add any and all of your favorite toppings like red onions or green peppers. As a variation, try grated Fontina cheese and smoked Gouda cheese instead of basic Mozzarella. Goes well with a Potato thin crust or a Basic Garlic thin crust.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil (optional)
1/4-1/3 cup your favorite barbecue sauce
1/2 cup diced cooked chicken
1 -1 1/2 cup grated mozzarella cheese
1/2 cup grated Fontina cheese (optional)
1/2 cup grated smoked gouda cheese (optional)
1/4 cup sliced red onion (sliced or diced)
1/2-1 green bell pepper (sliced or diced)
oregano, to taste
basil, to taste

Steps:

  • Lightly spread pizza dough with olive oil if desired.
  • Spread just enough sauce to cover pizza dough leaving 1/2 inch border around the rim.
  • Layer remaining ingredients.

Nutrition Facts : Calories 88.1, FatContent 5.2, SaturatedFatContent 2.7, CholesterolContent 23.5, SodiumContent 211.2, CarbohydrateContent 2.9, FiberContent 0.4, SugarContent 1.1, ProteinContent 7.4

CHICKEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken Pizza Recipe: How to Make It - Taste of Home image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 pieces

Number Of Ingredients 8

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

  • In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
    Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 35g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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