TOMATO ONION BRUSCHETTA RECIPES

TOMATO BRUSCHETTA RECIPE | ALLRECIPES

Tomato Bruschetta Recipe | Allrecipes image

This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.

Provided by Joy Andrews

Categories Appetizers and Snacks Bruschetta Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 large tomatoes, diced
½ cup finely chopped red bell pepper
¼ cup finely chopped red onion
¼ cup balsamic vinegar
¼ cup olive oil
10 leaves fresh basil, chopped
2 cloves garlic, minced
1 (1 pound) loaf French bread, cut into 1/4-inch slices
¼ cup olive oil
¼ cup shredded mozzarella cheese

Steps:

Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 247.6 calories, CarbohydrateContent 28.8 g, CholesterolContent 1.8 mg, FatContent 12.2 g, FiberContent 1.8 g, ProteinContent 6.5 g, SaturatedFatContent 2 g, SodiumContent 312.8 mg, SugarContent 3.5 g

TOMATO, RED ONION, AND BASIL BRUSCHETTA RECIPE | EPICURIOUS

Tomato, Red Onion, and Basil Bruschetta Recipe | Epicurious image

Use small heirloom tomatoes in assorted colors for a pretty presentation.

Provided by Amy Finley

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large)
1/2 small red onion, finely chopped
3 tablespoons olive oil plus additional for brushing
3 tablespoons chopped fresh basil
1 1/2 tablespoons balsamic vinegar
1 large loaf focaccia, halved horizontally (reserve half for another use)
1 garlic clove, peeled, halved

Steps:

Combine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper. DO AHEAD: Topping can be made 2 hours ahead. Cover and let stand at room temperature, tossing occasionally.
Preheat broiler. Place focaccia half, cut side up, on baking sheet; brush bread with olive oil. Toast bread in broiler until top is golden brown, watching closely to avoid burning, about 2 minutes. Immediately rub cut side of bread all over with halved garlic, then cut focaccia crosswise into 4 equal pieces.
Top toasted focaccia with tomato mixture and serve.

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TOMATO BRUSCHETTA RECIPE | BBC GOOD FOOD

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Starter
Calories 310 calories per serving

Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

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EASY BRUSCHETTA RECIPE | ALLRECIPES

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Appetizers and Snacks, Bruschetta Recipes
Calories 90.4 calories per serving

Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

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FRESH TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 81 calories per serving

In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

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TOMATO, RED ONION, AND BASIL BRUSCHETTA RECIPE | BON APPÉTIT

Tomato, Red Onion, and Basil Bruschetta Recipe
From bonappetit.com
Reviews 5

Top toasted focaccia with tomato mixture and serve.

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STEAK & BLUE CHEESE BRUSCHETTA WITH ONION & ROASTED TOMATO ...

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Calories 185 calories per serving

Preheat oven to 400°. In large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until softened. Reduce heat to medium-low; cook until golden brown, 25-30 minutes, stirring occasionally., Toss tomatoes with 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; spread in a 15x10x1-in. pan. Roast until softened, 10-15 minutes. Stir tomatoes into onion, mashing lightly. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper., Brush bread slices with remaining oil; grill, covered, over medium heat until lightly toasted, 1-2 minutes per side. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-5 minutes per side. Let stand 5 minutes before slicing., To serve, spread toasts with cheese mixture; top with steak and onion mixture. Drizzle with vinegar.

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CLASSIC TOMATO BRUSCHETTA | ASDA GOOD LIVING

Using a mix of tomatoes gives a good range of flavours – we used cherry for sweetness and vine-ripened for a stronger taste. Slices of ciabatta toa...
From asda.com
Reviews 4
Total Time 15 minutesins
Cuisine Italian
Calories 298 kcal per serving

Top with the tomatoes, red onion and basil. Drizzle with a little more olive oil and some balsamic vinegar.

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GARLIC TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 156 calories per serving

In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

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BRUSCHETTA BAKES – HARRIETT'S COOKING

Bruschetta Bakes
From harriettscooking.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine American, Italian

Roast until cheese is golden brown. Remove from oven and let cool for 5 minutes before serving.

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ROASTED TOMATO AND ONION BRUSCHETTA - ANINAS RECIPES

Oct 06, 2014 · First, place the cherry tomatoes in an oven safe dish. Drizzle with olive oil, season and roast until they burst open. Next, caramelise the onion in some butter until golden and sticky. Next, add the sweet onion and tomato topping on toasted olive ciabatta slices.
From aninas-recipes.com

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Jul 06, 2021 · Roasted Cherry Tomato & Caramelized Onion Bruschetta. These are a perfect before dinner appetizer or party nibble. Why not make these Roasted Cherry Tomato and Caramelized Onion Bruschetta bites for you next weekend entertaining. Crispy pieces of baguette topped with fresh arugula, caramelized onions and roasted cherry tomatoes.
From juliascuisine.com

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TOMATO AND ONION BRUSCHETTA WITH BURRATA - WHITE KITCHEN ...

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From whitekitchenredwine.com

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BRUSCHETTA - OUR BEST BITES

Combine tomatoes, onions, balsamic vinegar, salt, pepper, and 1 tsp olive oil in a bowl and mix to combine. Add basil and gently toss to distribute. Give it a taste and add additional salt and pepper if necessary. Cover and chill. Slice baguette into half inch slices and place on a baking sheet.
From ourbestbites.com

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TOMATO AND BASIL BRUSCHETTA | UNL FOOD

In a large bowl, combine the tomatoes, garlic, onion, basil, 1 Tablespoon olive oil and vinegar. Season with salt and pepper, to taste. Stir gently and set aside. Arrange bread on a baking sheet in a single layer. Pour 2 Tablespoons of olive oil in a small bowl. Brush bread slices with a small amount of olive oil. Set oven to broil.
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TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE

Aug 12, 2019 · Bring 1 cup (or more) to a boil in a small, thick bottomed saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook, stirring often, until the vinegar is reduced by half, about 10 to 15 minutes. Allow the reduction to cool, then transfer to an air-tight jar and store in the pantry.
From cookieandkate.com

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