CHICKEN PAPRIKA (CROCK POT) RECIPE - FOOD.COM
Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.
Total Time 4 hours 38 minutes
Prep Time 8 minutes
Cook Time 4 hours 30 minutes
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 5 quart slow cooker, combine onions and mushrooms.
- Season chicken thighs with salt, pepper and one tsp paprika.
- Place in slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
- Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
- Remove chicken from slow cooker and keep warm.
- Strain and defat cooking liquid.
- Stir sour cream into liquid and serve hot over chicken.
Nutrition Facts : Calories 259.6, FatContent 11.4, SaturatedFatContent 4.1, CholesterolContent 135.9, SodiumContent 307.1, CarbohydrateContent 6.5, FiberContent 1.4, SugarContent 3, ProteinContent 32.3
SLOW COOKER CHICKEN PAPRIKASH RECIPE | LAND O’LAKES
An easy flavorful chicken dish that can be served over rice, hot cooked noodles or spaetzle.
Provided by Land O'Lakes
Categories Slow Cooker Chicken Main Course Savory Cooking Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
- Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
- Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
- Stir in sour cream just before serving. Serve over rice, if desired.
Nutrition Facts : Calories 270 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 14 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 22 grams
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