TAMALE INGREDIENTS RECIPES

MEXICAN TAMALE BALLS | JUST A PINCH RECIPES

Mexican Tamale Balls | Just A Pinch Recipes image

What a tasty appetizer! These spicy little meatballs are very interesting. The balls are full of Mexican spices. Added corn mean totally gives them the flavor and texture of tamales. While these meatballs cook, they soak up the flavors of the sauce. Serve these alone or on a bun like Stacy suggests. We could see serving these tamale balls with Mexican rice too.

Provided by Stacey Lawson @slawson

Categories Beef

Prep Time 35 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 20

Ingredients

TAMALE BALLS
1 1/2 pound(s) ground beef
1 1/2 pound(s) ground pork
1 1/2 cup(s) cornmeal
3/4 cup(s) apple juice
1/2 cup(s) all-purpose flour
2 teaspoon(s) garlic powder
3 teaspoon(s) chili powder
2 teaspoon(s) cumin
2 teaspoon(s) salt
2 teaspoon(s) cayenne pepper
2 teaspoon(s) Cajun seasoning
SAUCE
60 ounce(s) V8 Juice
2 teaspoon(s) chili powder
2 teaspoon(s) cumin
1 teaspoon(s) salt
1 teaspoon(s) cayenne pepper
1 teaspoon(s) Cajun seasoning
1 teaspoon(s) sugar

Steps:

In a large mixing bowl combine the first 11 ingredients to form tamale balls.
Form into 1" balls and set aside.
In a large pot, combine the remaining ingredients for tamale ball sauce.
Add formed balls to sauce and cook over low heat for 1 1/2 to 2 hours or until tamale balls are fully cooked. Tamale balls will increase in size due to the cornmeal and become like a tamale.
Alternate Cooking Directions: Follow steps one and two, and then combine sauce in a large slow cooker and add formed balls. Cook on high for five to six hours or until tamale balls are fully cooked.

SLOW COOKER TAMALE PIE RECIPE: HOW TO MAKE IT

Slow Cooker Tamale Pie Recipe: How to Make It image

Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 25 minutes

Prep Time 25 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) enchilada sauce
2 green onions, chopped
1/4 cup minced fresh cilantro
1 package (8-1/2 ounces) cornbread/muffin mix
2 large eggs
1 cup shredded Mexican cheese blend
Sour cream and additional minced fresh cilantro, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.

Nutrition Facts : Calories 393 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1066mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 6g fiber), ProteinContent 21g protein.

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