EASY CHICKEN NACHO RECIPE RECIPES

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EASY CHICKEN NACHOS RECIPE - FOOD.COM



Easy Chicken Nachos Recipe - Food.com image

We used to go to a restaurant that had the best Chicken Nachos so I came up with my own version. Whenever I make them I cover the coffee table and we gather around and eat there, out of the pan, with bowls of various dipping items. This is a meal for our family. One of my kid's favorites.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 full boneless skinless chicken breast
2 tablespoons oil
1/2 package taco seasoning mix
1 bag firm tortilla chips (Diane's are good)
2 cans bean dip
4 cups shredded cheddar cheese or 4 cups cheddar- monterey jack cheese
chopped black olives (optional)
canned chopped green chili (optional)
chopped tomato, etc. (optional)
salsa (optional)
sour cream (optional)

Steps:

  • Cut chicken up into 1/2" cubes.
  • Heat oil in skillet over med.
  • heat and add chicken.
  • Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat.
  • When done (no longer pink), set aside to cool slightly.
  • In a 13 x 9" casserole arrange half the tortilla chips.
  • Spread with one can bean dip (fingers must be used for good spreading!) Sprinkle with half the cheese, half the cooked chicken and half the other desired toppings.
  • Repeat layers.
  • Bake on 325 until the cheese is melted on both layers.
  • Ovens vary so just keep watching them and check the under-layer.
  • Serve with salsa, sour cream, diced jalapeno's, guacamole, whatever your heart desires.
  • *This is also good made with steak (1/4" cubes) instead of chicken.

Nutrition Facts : Calories 1044.2, FatContent 62.4, SaturatedFatContent 20.5, CholesterolContent 91.7, SodiumContent 1074.4, CarbohydrateContent 91.9, FiberContent 7.3, SugarContent 1.8, ProteinContent 33.7

EASY CHICKEN NACHOS RECIPE - FOOD.COM



Easy Chicken Nachos Recipe - Food.com image

Another recipe from the coupon inserts from the Sunday Houston Chronicle. This is quick and easy and it's great as a simple snack while watching football, NASCAR, etc. I like to garnish with sour cream and guacamole, but feel free to use your own toppings!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (12 1/2 ounce) can premium chunk chicken (drained)
1 (8 ounce) bag tortilla chips
1 teaspoon taco seasoning
2 cups shredded colby-monterey jack cheese

Steps:

  • Spread tortilla chips on baking sheet.
  • Top chips with chicken.
  • Sprinkle with taco seasoning, then with cheese.
  • Bake in 375 degree oven 10 minutes or until cheese is melted.
  • Serve with your favorite toppings.

Nutrition Facts : Calories 635.8, FatContent 37.5, SaturatedFatContent 14.1, CholesterolContent 105.2, SodiumContent 989.1, CarbohydrateContent 37.7, FiberContent 3, SugarContent 0.8, ProteinContent 37.6

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