COCONUT PECAN COOKIES RECIPES
COCONUT PECAN COOKIES RECIPE - FOOD.COM
Make and share this Coconut Pecan Cookies recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, salt, baking powder, and soda.
- Add coconut flakes and pecans.
- Roll into balls and (flatten for thinner) place apart on a cookie sheet.
- Bake for 15 minutes at 350 degrees.
- Makes 48 large cookies.
Nutrition Facts : Calories 188, FatContent 10.4, SaturatedFatContent 5.3, CholesterolContent 27.8, SodiumContent 139.8, CarbohydrateContent 22.4, FiberContent 1, SugarContent 12.6, ProteinContent 2.2
COCONUT PECAN COOKIES RECIPE: HOW TO MAKE IT
These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and a yummy pecan-coconut frosting. A drizzle of chocolate tops them off in a festive way. -Diane Selich Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6-1/2 dozen.
Number Of Ingredients 17
Steps:
- For frosting, in a large saucepan, combine the egg, milk, sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until slightly thickened and mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in coconut and pecans. Set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 2 cups chips and coconut., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 10 minutes before removing to wire racks to cool completely., In a microwave, melt the remaining chocolate chips; stir until smooth. Spread frosting over cooled cookies; drizzle with melted chocolate.
Nutrition Facts : Calories 243 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 30g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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