SPARE RIBS IN SLOW COOKER RECIPES

Name: Slow Cooker Short Ribs
Cook time: 8 h
Total time: 8 h
Yield: Serves 4
Ingredients: 1 tbsp. canola oil; 3 pounds bone-in beef chuck short ribs u00A0 u00A0 u00A0 u00A0; 2 medium onions, peeled and quartered u00A0 u00A0 u00A0 u00A0u00A0; 2 medium carrots, cut into large chunks u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0u00A0; 2 medium parsnips, cut into large chunks u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0; u00A02 medium turnips, peeled and cut into large chunks u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0; 4 sprigs fresh rosemary u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0; 4 sprigs fresh thyme u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0u00A0; 4 sprigs fresh parsley, stems and leaves separated u00A0 u00A0 u00A0 u00A0; 1 tbsp. Worcestershire sauce u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0u00A0; 1 tbsp. spicy brown mustard u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0u00A0; 1 (12-ounce) dark stout beer, such as Guinness u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0; Kosher salt u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0 u00A0u00A0; Black pepper

SLOW COOKER SHORT RIBS RECIPE | SANDRA LEE | FOOD NETWORK

Slow Cooker Short Ribs Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories main-dish

Total Time 8 hours 0 minutes

Cook Time 8 hours 0 minutes

Yield Serves 4

Number Of Ingredients 14

Ingredients

1 tbsp. canola oil
3 pounds bone-in beef chuck short ribs
2 medium onions, peeled and quartered
2 medium carrots, cut into large chunks
2 medium parsnips, cut into large chunks
2 medium turnips, peeled and cut into large chunks
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 sprigs fresh parsley, stems and leaves separated
1 tbsp. Worcestershire sauce
1 tbsp. spicy brown mustard
1 (12-ounce) dark stout beer, such as Guinness
Kosher salt
Black pepper

Steps:

In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 3-4 minutes per side.
While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper. Place the browned meat on top. Add the remaining onions and carrots along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems and add them to the pot along with the Worcestershire and mustard. Pour over the stout and add enough water to almost cover the contents. Cover and cook on low for 6-8 hours, or until the meat is very tender.
To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.

SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM

Slow-Cooker Country Style Pork Ribs - BettyCrocker.com image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g

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