OLD FASHIONED ITALIAN CHRISTMAS COOKIES RECIPES

Name: Old-Fashioned Tea Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 egg; 2 teaspoons vanilla extract; 2-1/2 cups self-rising flour; Confectioners' sugar

OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT

Old-Fashioned Tea Cookies Recipe: How to Make It image

These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

3/4 cup butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/2 cups self-rising flour
Confectioners' sugar

Steps:

Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

OLD-FASHIONED GINGERSNAPS RECIPE: HOW TO MAKE IT

Old-Fashioned Gingersnaps Recipe: How to Make It image

I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1/4 teaspoon salt
Additional sugar

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill dough until easy to handle. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 19g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "old fashioned italian christmas cookies recipes"

OLD-FASHIONED TEA COOKIES RECIPE: HOW TO MAKE IT

These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.—Peggy Tucker, Mantachie, Mississippi
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving

Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

See details

OLD-FASHIONED GINGERSNAPS RECIPE: HOW TO MAKE IT

I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 150 calories per serving

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill dough until easy to handle. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.

See details

OLD-FASHIONED GINGERSNAPS RECIPE: HOW TO MAKE IT

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill dough until easy to handle. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.

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