ROASTED TURNIPS RECIPES

Name: Roasted Turnips
Cook time: 35 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: 2 pounds turnips with purple tops, cut into wedges; 4 tablespoons unsalted butter, cubedu00A0; 3 sprigs fresh thymeu00A0; 2 shallots, slicedu00A0; 1 tablespoon olive oilu00A0; Kosher salt and freshly ground black pepperu00A0; Kosher salt and freshly ground black pepper

ROASTED TURNIPS RECIPE | NANCY FULLER | FOOD NETWORK

Roasted Turnips Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories side-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 pounds turnips with purple tops, cut into wedges
4 tablespoons unsalted butter, cubed
3 sprigs fresh thyme
2 shallots, sliced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper in a 13-by-9-inch baking dish. Roast until the turnips begin to soften, about 30 minutes. Adjust the seasoning and serve.

ROASTED RADISHES RECIPE | ALLRECIPES

Roasted Radishes Recipe | Allrecipes image

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories Side Dish Vegetables Roasted Vegetable Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, CarbohydrateContent 2.1 g, FatContent 6.8 g, FiberContent 0.8 g, ProteinContent 0.3 g, SaturatedFatContent 1 g, SodiumContent 16.6 mg, SugarContent 0.9 g

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