BAKED PORK CHOPS WITH SAUERKRAUT AND APPLES RECIPES

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PORK CHOPS WITH APPLES AND STUFFING RECIPE - BETTYCROCKER…



Pork Chops with Apples and Stuffing Recipe - BettyCrocker… image

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 12

1/2 teaspoon butter or margarine, softened
2 unpeeled red baking apples, sliced
2 teaspoons all-purpose flour
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon seasoned salt
4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
1 cup apple juice or apple cider
2 tablespoons butter or margarine
1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
1/4 cup sweetened dried cranberries
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
  • In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
  • Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

Nutrition Facts : Calories 520 , CarbohydrateContent 48 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 3 g, ProteinContent 38 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 23 g, TransFatContent 0 g

BAKED PORK CHOPS WITH STUFFING - ANAFFAIRFROMTHEHEART.COM



Baked Pork Chops with Stuffing - anaffairfromtheheart.com image

Tender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food.

Provided by Michaela Kenkel

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

3 Tablespoons Olive oil
4 thick cut Pork Chops, about 3/4" thick
Salt & Pepper
1/2 cup chicken stock
1 can cream of mushroom soup *see note
1 soup can of milk
1 (4 ounce) can mushrooms
1 (6 ounce) box of Stovetop Stuffing, prepared **see note

Steps:

  • Preheat oven to 400 degrees.
  • In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop.
  • Sear each chop for 6 minutes on each side.
  • Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom.
  • Add in cream of mushroom soup, milk, and mushrooms to the pan and whisk to combine.
  • Return pork chops to the pan, baste some of the mushroom soup over the tops of each chop.
  • Top each chop with prepared stuffing. Cover the pan with foil or a lid.
  • Bake for 25 minutes, uncover, and bake for 5 minutes more.
  • Serve hot.

Nutrition Facts : Calories 591 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 146 milligrams cholesterol, FatContent 36 grams fat, FiberContent 1 grams fiber, ProteinContent 48 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 1036 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat

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