PEACH COBBLER RECIPE WITH PREMADE PIE CRUST RECIPES
PEACH PIE RECIPE - BETTYCROCKER.COM - RECIPES …
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 0 g
PEACH PIE RECIPE - BETTYCROCKER.COM - RECIPES …
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 0 g
BLACKBERRY PIE I RECIPE | ALLRECIPES
Made this recipe for the first time the other day using the Pie Crust IV recipe from this site. It was wonderful. The pie came out perfect. I added a little cinnamon and a pinch of nutmeg to the filling and dotted a couple tablespoons of butter over the filling before putting on the top crust, but other than that followed the recipe …
From allrecipes.com
From allrecipes.com
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EASY KEY LIME PIE I RECIPE | ALLRECIPES
a yummy key lime pie!! i took the other reviewer's suggestions of 1 cup key lime juice, 2 cans evaporated, and 4 egg yolks to fill up the pie. however, me and my family found out that we like it better with whipped cream on top to balance out the very sweet and very tangy pie. so next time i'll just follow the recipe …
From allrecipes.com
From allrecipes.com
See details
BLACKBERRY PIE I RECIPE | ALLRECIPES
Made this recipe for the first time the other day using the Pie Crust IV recipe from this site. It was wonderful. The pie came out perfect. I added a little cinnamon and a pinch of nutmeg to the filling and dotted a couple tablespoons of butter over the filling before putting on the top crust, but other than that followed the recipe …
From allrecipes.com
From allrecipes.com
See details
EASY KEY LIME PIE I RECIPE | ALLRECIPES
a yummy key lime pie!! i took the other reviewer's suggestions of 1 cup key lime juice, 2 cans evaporated, and 4 egg yolks to fill up the pie. however, me and my family found out that we like it better with whipped cream on top to balance out the very sweet and very tangy pie. so next time i'll just follow the recipe …
From allrecipes.com
From allrecipes.com
See details
OLD FASHIONED PEACH COBBLER + BUTTER CRUST RECIPE
Jan 13, 2010 · It is a combination of my uncles peach pie recipe, my grandmothers peach cobbler recipe and a lil bit of tweaking from yours truly. It has that signature old fashioned taste that I know will make you feel like you are sitting out on the porch at your …
From divascancook.com
From divascancook.com
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SOUTHERN PEACH COBBLER (HOW TO MAKE ... - GRANDBABY CAKES
Jul 18, 2018 · Southern Peach Cobbler Recipe (How to Make Peach Cobbler) – This easy homemade peach cobbler with canned peaches or fresh peaches is the perfect Southern old fashioned recipe made with sweet spiced peaches and homemade butter pie crust! Different from this Southern Blackberry Cobbler, this cobbler …
From grandbaby-cakes.com
From grandbaby-cakes.com
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HOLIDAY EGGNOG PIE RECIPE | ALLRECIPES
I made this pie for the first time for the Thanksgiving holiday. The recipe was simple and easy to follow. I used a 9 inch deep dish pie crust and baked it on a baking sheet. It took approximately an hour and not the time stated in the recipe. We really enjoyed it! The …
From allrecipes.com
From allrecipes.com
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PUMPKIN PIE RECIPE | ALLRECIPES
It took 70 minutes and I had to treat it like a cheesecake by turning off the oven and leaving it in for another 20 min. Due to the extra time, foil is needed for the crust, which is not needed in most pie recipes nor is it mentioned in this recipe. Using a deep 9-inch pie shell, I wasted a lot of pie …
From allrecipes.com
From allrecipes.com
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