CHOCOLATE CHIP BANANA OATMEAL MUFFINS RECIPES

Name: Chocolate Chip Oatmeal Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins.
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 1 large egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup applesauce; 1 cup rolled oats; 1 cup semisweet chocolate chips

CHOCOLATE CHIP OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

Chocolate Chip Oatmeal Muffins Recipe: How to Make It image

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

HEALTHY BANANA CHOCOLATE CHIP OAT MUFFINS RECIPE | ALLRECIPES

Healthy Banana Chocolate Chip Oat Muffins Recipe | Allrecipes image

Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!

Provided by Nichole

Categories Whole Wheat Muffins

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen muffins

Number Of Ingredients 10

Ingredients

1 ½ cups whole wheat flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ cup semi-sweet chocolate chips
2 large eggs
½ cup unsweetened applesauce
¼ cup skim milk
1 cup mashed banana

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 177.3 calories, CarbohydrateContent 34.2 g, CholesterolContent 31.1 mg, FatContent 3.7 g, FiberContent 3.5 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 202.3 mg, SugarContent 15.9 g

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