FRIED RICE SIDE RECIPES

Name: Fried Rice Side
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Takeout
Ingredients: 1 cup extra long grain rice (dry); 1.25 cups water; 1 teaspoon sesame oil; 2 cloves minced garlic; 1/2 teaspoon minced ginger; 1/8 cup diced white onion; 1/4 cup liquid egg whites; 1/8 cup soy sauce (low sodium); 1 tablespoon teriyaki sauce (low sodium); 2 green onions; 1/2 teaspoon salt; 1/2 teaspoon black pepper

FRIED RICE SIDE - ALLIE CARTE DISHES

Fried Rice Side - Allie Carte Dishes image

this will literally taste like you just got takeout from your local hibachi place

Provided by alliecarte

Categories Side Dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 cup extra long grain rice (dry)
1.25 cups water
1 teaspoon sesame oil
2 cloves minced garlic
1/2 teaspoon minced ginger
1/8 cup diced white onion
1/4 cup liquid egg whites
1/8 cup soy sauce (low sodium)
1 tablespoon teriyaki sauce (low sodium)
2 green onions
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Rice Prep
Fried Rice

Nutrition Facts : Calories 200 kcal, CarbohydrateContent 40 g, ProteinContent 6 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 903 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

EASY FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Fried Rice Recipe: How to Make It - Taste of Home image

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. —Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Steps:

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 1077mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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