PUMPKIN CUSTARD RECIPE RECIPES

Name: Easiest-Ever Pumpkin Pie
Prep time: 5 min
Total time: 3 h 10 min
Yield: 8
Ingredients: 3/4 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 1/4 cups evaporated milk or half and half; 2 eggs, beaten; 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM

Easiest-Ever Pumpkin Pie Recipe - Pillsbury.com image

The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 1/4 cups evaporated milk or half and half
2 eggs, beaten
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.

Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 26 g, TransFatContent 0 g

RICH PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT

Rich Pumpkin Custard Recipe: How to Make It image

"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie," explains Fort Wayne, Indiana's Mary Alice Dick. "So I altered the ingredients and created this thick pudding instead. Now I can enjoy the dessert throughout the year."

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large egg whites, lightly beaten
2/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Dash ground cloves
1 can (15 ounces) solid-pack pumpkin
1 teaspoon vanilla extract
1 can (12 ounces) fat-free evaporated milk

Steps:

In a large bowl, beat the egg whites, sugar, cinnamon, salt, ginger, nutmeg and cloves. Add pumpkin and vanilla; mix well. Gradually beat in milk. Pour into eight ungreased 6-oz. custard cups. , Place the cups in a 13x9-in. baking pan; add 1 in. of water to pan. Bake at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chill.

Nutrition Facts : Calories 125 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 26g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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