LINING A BAKING PAN WITH PARCHMENT PAPER RECIPES

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ASPARAGUS AND HAM CRESCENT BUNDLES RECIPE - PILLSBURY.COM



Asparagus and Ham Crescent Bundles Recipe - Pillsbury.com image

Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ Crescent Rolls with Boursin® cheese for a showstopping side dish you’ll want to make again and again. Each bundle is sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish. Bring a platter of Asparagus and Ham Crescent Bundles to a gathering for an easy app, or serve them at home—and watch them get gobbled up.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

24 fresh thin asparagus spears (about 1/2 lb)
4 slices applewood smoked deli ham (about 6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 package (5.2 oz) Boursin® cheese with shallot & chive, softened
3 tablespoons Progresso™ original panko crispy bread crumbs (from 8-oz box)
1 tablespoon grated Parmesan cheese
1 teaspoon olive oil

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
  • Remove woody ends from asparagus spears; discard. In 10-inch skillet, heat 1/2 inch water to boiling. Add asparagus; reduce heat to medium-low. Cover; simmer 2 to 3 minutes or until crisp-tender. Drain. Plunge asparagus into bowl of ice water to cool; drain on paper towels.
  • Cut ham slices in half; wrap one half slice around middle of 3 asparagus spears. Repeat for remaining ham and asparagus spears.
  • On large cutting board, unroll dough; separate dough into 8 triangles. Crumble and press a generous tablespoon Boursin™ cheese onto bottom wide end of dough. Place one asparagus and ham bundle on wide end of dough, and roll dough into crescent shape; place on cookie sheet. (Ends of asparagus will stick out of both ends of dough.) Repeat for remaining bundles.
  • In small bowl, mix bread crumbs, Parmesan cheese and olive oil; mix well. Sprinkle on top of crescent dough, pressing lightly to stick.
  • Bake 14 to 19 minutes or until deep golden brown. Remove from cookie sheet to serve. Serve immediately.

Nutrition Facts : Calories 240 , CarbohydrateContent 17 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Bundle, SodiumContent 600 mg, SugarContent 5 g, TransFatContent 0 g

ASPARAGUS AND HAM CRESCENT BUNDLES RECIPE - PILLSBURY.COM



Asparagus and Ham Crescent Bundles Recipe - Pillsbury.com image

Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ Crescent Rolls with Boursin® cheese for a showstopping side dish you’ll want to make again and again. Each bundle is sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish. Bring a platter of Asparagus and Ham Crescent Bundles to a gathering for an easy app, or serve them at home—and watch them get gobbled up.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

24 fresh thin asparagus spears (about 1/2 lb)
4 slices applewood smoked deli ham (about 6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 package (5.2 oz) Boursin® cheese with shallot & chive, softened
3 tablespoons Progresso™ original panko crispy bread crumbs (from 8-oz box)
1 tablespoon grated Parmesan cheese
1 teaspoon olive oil

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
  • Remove woody ends from asparagus spears; discard. In 10-inch skillet, heat 1/2 inch water to boiling. Add asparagus; reduce heat to medium-low. Cover; simmer 2 to 3 minutes or until crisp-tender. Drain. Plunge asparagus into bowl of ice water to cool; drain on paper towels.
  • Cut ham slices in half; wrap one half slice around middle of 3 asparagus spears. Repeat for remaining ham and asparagus spears.
  • On large cutting board, unroll dough; separate dough into 8 triangles. Crumble and press a generous tablespoon Boursin™ cheese onto bottom wide end of dough. Place one asparagus and ham bundle on wide end of dough, and roll dough into crescent shape; place on cookie sheet. (Ends of asparagus will stick out of both ends of dough.) Repeat for remaining bundles.
  • In small bowl, mix bread crumbs, Parmesan cheese and olive oil; mix well. Sprinkle on top of crescent dough, pressing lightly to stick.
  • Bake 14 to 19 minutes or until deep golden brown. Remove from cookie sheet to serve. Serve immediately.

Nutrition Facts : Calories 240 , CarbohydrateContent 17 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Bundle, SodiumContent 600 mg, SugarContent 5 g, TransFatContent 0 g

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ASPARAGUS AND HAM CRESCENT BUNDLES RECIPE - PILLSBURY.COM
Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ Crescent Rolls with Boursin® cheese for a showstopping side dish you’ll want to make again and again. Each bundle is sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish. Bring a platter of Asparagus and Ham Crescent Bundles to a gathering for an easy app, or serve them at home—and watch them get gobbled up.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 240 per serving
  • Bake 14 to 19 minutes or until deep golden brown. Remove from cookie sheet to serve. Serve immediately.
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