STEAK FAJITAS RECIPE - NYT COOKING
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
Provided by Martha Rose Shulman
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine 2 teaspoons ground cumin, the chile powder and 1 teaspoon salt. With a sharp knife, cut shallow crosshatched incisions across top and bottom surfaces of steak. Rub spice mix all over surface of steak. (It's best to wear gloves as the chile powder is hot.) Place steak in a resealable freezer bag.
- In a small bowl, whisk together lime juice and zest, 1/4 cup olive oil, the Worcestershire sauce and half the garlic. Reserve 2 tablespoons of the marinade and pour the rest into the bag with steak. Seal and move steak around in bag to coat thoroughly. Place on a sheet pan and refrigerate for at least 4 hours and up to 24 hours. Massage bag periodically to redistribute marinade. Refrigerate reserved marinade if cooking the next day.
- Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Add onions and cook, stirring, until they soften and begin to color, 4 to 5 minutes. Stir in bell peppers and chile. Cook, stirring, until peppers begin to soften, about 3 minutes.
- Lower heat to medium, add remaining garlic and cumin, and salt to taste. Cook, stirring often, until peppers are nicely seared, softened and beginning to caramelize, 5 to 8 minutes.
- Pour in reserved 2 tablespoons marinade and scrape bottom of pan with a wooden spoon to deglaze. Stir in half the cilantro. Taste and adjust seasoning. Remove from heat but keep warm.
- Wrap tortillas in foil and warm in a low oven, or wrap in a towel and warm in a steamer or in the microwave.
- Heat a large cast iron skillet over medium-high heat, or prepare a medium-hot grill. Remove meat from marinade and discard marinade. Pat meat dry with paper towels. If using a skillet, heat remaining 1 tablespoon oil in skillet. (If your skillet is not large enough for the steak, cut it in half and cook in batches.) Cook for 3 to 4 minutes per side. Meat should be medium rare. Remove to a cutting board, cover with foil and let sit for 10 minutes. Cut across the grain into 1/2- to 3/4-inch wide strips.
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
Nutrition Facts : @context http//schema.org, Calories 588, UnsaturatedFatContent 28 grams, CarbohydrateContent 26 grams, FatContent 41 grams, FiberContent 6 grams, ProteinContent 33 grams, SaturatedFatContent 10 grams, SodiumContent 760 milligrams, SugarContent 6 grams, TransFatContent 1 gram
EASY PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK
A classic stir-fry, pepper steak is a Chinese-American meal of beef that's cooked hot and fast, bell peppers, and a sweet-and-savory soy sauce.
Provided by By Josh Miller
Categories 30-minute meals weeknight meals パン comfort food main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the soy sauce, broth, cooking wine, oyster sauce, and cornstarch until smooth. Set aside.
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Sprinkle the steak evenly with pepper and Chinese 5-spice. When the oil is shimmering, add the steak to skillet. Cook until browned on both sides, about 2 minutes per side. Remove the skillet from heat. Transfer the steak to a cutting board; let it rest 5 minutes. Slice the steak against the grain into 1-inch pieces.
- Heat the same skillet over medium heat; add the remaining 1 tablespoon oil. Add the peppers to skillet; cook, stirring often, until just tender, about 3 minutes. Stir in the garlic and cook 1 minute. Whisk the soy sauce mixture once again and add it to the skillet along with the sliced steak; simmer the sauce until it thickens, 1 to 2 minutes.
- Serve the pepper steak over cooked rice and garnish with scallions and sesame seeds, if desired.
GARLIC STEAK AND POTATO FOIL PACKS - CREME DE LA CRUMB
Jul 31, 2017 · This ensures even cooking. I like my steak with just a teeny tiny hint of pink right in the middle, just to the point it’s about to disappear completely. If you like it that way too, I suggest cutting the steak into larger 2-inch chunks because the potatoes need enough time …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
HOW TO COOK STEAK - ALLRECIPES
Feb 25, 2021 · Cooking steak can be intimidating, especially because there's no one "right way" to do it. Learn these methods for cooking steak, and decide which option is best for you. Here are …
From allrecipes.com
From allrecipes.com
See details
STEAK COOKING TEMPERATURES AND TIMES | KANSAS CITY STEAKS
Correct Cooking Time and Temperature Are the Secrets to Great Steaks. ... Rare1 inch 1 1/2 inches: 5-10 mins 7-13 mins: 5-10 mins 7-13 mins: Medium-Rare1 inch 1 1/2 inches: 7-12 mins ... Recipes All About Steak Steak Book Articles Cooking …
From kansascitysteaks.com
From kansascitysteaks.com
See details
HOW TO GRILL STRIP STEAK ON A GAS GRILL | 101 COOKING FOR TWO
Feb 01, 2022 · Pick well marbleized 1-inch thick strip steaks is a 10-12 ozs steak. Choose USDA prime or USDA choice grade beef only. Lesser grades will be disappointing. A ¾ inch thick strip steak …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
FLANK STEAK PINWHEELS RECIPE | ALLRECIPES
In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to blend well. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak …
From allrecipes.com
From allrecipes.com
See details
STEAK DIANE RECIPE - EMERIL LAGASSE | FOOD & WINE
Season meat with salt and pepper and cook over high heat until lightly browned on the bottom, about 1 minute. Turn medallions and cook for 45 seconds longer, then transfer to a plate and …
From foodandwine.com
From foodandwine.com
See details
GARLIC STEAK AND POTATO FOIL PACKS - CREME DE LA CRUMB
Jul 31, 2017 · This ensures even cooking. I like my steak with just a teeny tiny hint of pink right in the middle, just to the point it’s about to disappear completely. If you like it that way too, I suggest cutting the steak into larger 2-inch chunks because the potatoes need enough time …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
STEAK COOKING TEMPERATURES AND TIMES | KANSAS CITY STEAKS
Correct Cooking Time and Temperature Are the Secrets to Great Steaks. ... Rare1 inch 1 1/2 inches: 5-10 mins 7-13 mins: 5-10 mins 7-13 mins: Medium-Rare1 inch 1 1/2 inches: 7-12 mins ... Recipes All About Steak Steak Book Articles Cooking …
From kansascitysteaks.com
From kansascitysteaks.com
See details
PAN SEARED OVEN ROASTED STRIP STEAK | 101 COOKING FOR TWO
Jan 08, 2022 · ⏰Cooking Time for New York Strip Steaks. Total cooking time is about 11 to 12 minutes using the suggested 400° oven temperature and a final internal temperature of about 145° (medium). This estimate is based on about 7-8 minutes in the oven after 4 minutes of searing time for a 1-inch strip steak rested to room temperature before cooking.
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
GRILLED RIBEYE STEAK WITH GARLIC BUTTER - BEST BEEF RECIPES
Mar 20, 2022 · How long do you grill a ribeye steak . I like to sear a 1.5-inch ribeye steak for approximately 3 minutes on each side and then continue cooking with the lid closed to your desired …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
STEAK DIANE RECIPE - EMERIL LAGASSE | FOOD & WINE
Season meat with salt and pepper and cook over high heat until lightly browned on the bottom, about 1 minute. Turn medallions and cook for 45 seconds longer, then transfer to a plate and …
From foodandwine.com
From foodandwine.com
See details
STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
May 24, 2019 · 1 3/4 lbs sirloin steak (look for thicker steaks), cut into 1 1/4 inch pieces; 8 oz button or cremini mushrooms, halved (unless small, keep whole) 3 bell peppers (1 red, 1 green, 1 yellow) cut into 1 1/4-inch pieces; 1 large red onion diced into chunks (about 1 1/4-inch) 1 …
From cookingclassy.com
From cookingclassy.com
See details
RIB EYE ROAST COOKING TIME CHART RECIPES
For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.A meat thermometer …
From tfrecipes.com
From tfrecipes.com
See details
FROZEN RIBEYE STEAK IN THE AIR FRYER - EVERYDAY FAMILY COOKING
These directions are for a steak with a 1-inch thickness. If your steak is thinner, it will need less cooking time. If your steak is thicker, it will need a little more cooking time. I made this recipe using …
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
STEAK COOKING TEMPERATURES AND TIMES | KANSAS CITY STEAKS
Correct Cooking Time and Temperature Are the Secrets to Great Steaks. ... Rare1 inch 1 1/2 inches: 5-10 mins 7-13 mins: 5-10 mins 7-13 mins: Medium-Rare1 inch 1 1/2 inches: 7-12 mins ... Recipes All About Steak Steak Book Articles Cooking …
From kansascitysteaks.com
From kansascitysteaks.com
See details
25 BEST LEFTOVER STEAK RECIPES - RECIPES USING LEFTOVER STEAK
Feb 08, 2022 · In fact, it can even be a good thing! With these leftover steak recipes, you can transform last night's steak dinner into creative new dishes for the week ahead: Think quick lunch ideas, tacos, sandwiches, and more! It starts with a well-cooked steak, of course. Plus, you should know how to season a steak …
From thepioneerwoman.com
From thepioneerwoman.com
See details
STEAK DIANE RECIPE - EMERIL LAGASSE | FOOD & WINE
Season meat with salt and pepper and cook over high heat until lightly browned on the bottom, about 1 minute. Turn medallions and cook for 45 seconds longer, then transfer to a plate and …
From foodandwine.com
From foodandwine.com
See details