BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
HOW TO MAKE CHINESE RED OIL FROM SCRATCH | CHINA SICHUAN FOOD
Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil.
Provided by Elaine
Categories sauce
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 32
Number Of Ingredients 11
Steps:
- Make the pepper flakes
- Prepare the oil
- Mix oil with pepper
Nutrition Facts : Calories 27 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
More about "red pepper szechuan recipes"
SZECHUAN LAMB WITH PEPPERS AND SPINACH RECIPE - FOOD.COM
. . . or Sichuan, or Szechwan. However you choose to spell it, this colorful and nicely spiced dish comes together quickly with a bit of preparation beforehand. Served with steamed rice, you have an entire meal. Feel free to up the quantity of red pepper flakes if you so choose! Preparation time DOES NOT include marination time for the lamb, so plan in advance. Cooking time is active (stir-fry).
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 278.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 278.5 per serving
- Serve immediately.
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SZECHUAN BEEF STIR FRY RECIPE - OLIVEMAGAZINE
Stir-fries make the best quick recipe. This beef and red pepper dish is ready in just 20 minutes, is a healthy meal for two but could easily be doubled for a family.
From olivemagazine.com
Total Time 20 minutes
Category Meat and poultry
Cuisine Chinese
Calories 337 calories per serving
From olivemagazine.com
Total Time 20 minutes
Category Meat and poultry
Cuisine Chinese
Calories 337 calories per serving
- Mix the Szechuan pepper with the cornflour and toss it with the steak strips. Heat a little oil in a wok, add the ginger and garlic, fry for a few seconds and then add the steak and stir for a minute. Add the pepper and spring onion and fry everything together until the pepper softens, then add the soy sauce and stock and toss. Serve over noodles or rice.
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LAMB WITH SICHUAN PEPPER AND ORANGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine chinese
Reviews 4
Total Time 20 minutes
Cuisine chinese
- In the wok, heat the reserved orange oil until hot again, add salt to taste and stir-fry the onion rings until nicely browned. Add the orange peel, the red-pepper shreds and the lamb, stir-fry for 5 to 10 seconds and dish up. Serve over noodles dressed with a little sesame oil and soy sauce.
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RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
Oct 28, 2020 · You'll cut the waxy potatoes into matchsticks and cook them quickly in a hot wok with red pepper flakes, ground Sichuan pepper, and garlic, finishing with vinegar, soy sauce, and chopped cilantro. "My husband had this dish on a recent trip to China and came home raving about how delicious it was.
From allrecipes.com
From allrecipes.com
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SICHUAN PEPPER RECIPES - BBC FOOD
Sichuan pepper recipes. Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Sichuan pepper has the characteristic ...
From bbc.co.uk
From bbc.co.uk
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SPICY SZECHUAN SHRIMP WITH RED PEPPERS RECIPES
- 1/2-1 teaspoon crushed red pepper flakes - 1/2 cup chicken broth - 2 teaspoons cornstarch - 1 1/2 tablespoons soy sauce - 1 tablespoon asian chili-garlic sauce - 1 teaspoon sugar - 2 tablespoons peanut oil - 1 red bell pepper - 7 green onions
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TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
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SICHUAN PEPPER RECIPE COLLECTION | GOURMET TRAVELLER
Oct 10, 2016 · Sichuan-spiced lamb ribs. Ants climbing trees The small pieces of minced pork mixed with the cellophane noodles in this Sichuan specialty supposedly resemble ants climbing trees. It may not have the most appealing name but this dish is delicious, with an unmistakable Sichuan flavour: spicy and mouth-numbing.
From gourmettraveller.com.au
From gourmettraveller.com.au
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SZECHUAN BEEF RECIPE - CHILI PEPPER MADNESS
Jun 21, 2021 · Season the sliced beef with salt and pepper. Add it to the pan in a single layer and cook, stirring, 3-4 minutes, or until it is nicely seared and cooked to your preference. Remove the beef and set it aside. Cook the Peppers. Heat the pan back to medium-high heat and add the peppers. Cook for 5 minutes to soften.
From chilipeppermadness.com
From chilipeppermadness.com
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11 SICHUAN PEPPERCORN RECIPES - SERIOUS EATS
May 15, 2019 · The oil is fragrant enough to drizzle over roasted vegetables and meat. Check out all 11 ways to use the addictive spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ». Mapo Liver ». Dan Dan Mian ». Sichuan-Style Hot and Numbing Sliced Turkey ». Bon Bon Chicken ».
From seriouseats.com
From seriouseats.com
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RECIPE: BROCCOLI, RED PEPPER AND SZECHUAN NOODLES ...
Sep 01, 2020 · Directions. Noodles: Cook noodles as directed on package, drain and rinse to cool. Broccoli florets: Boil water in a large pot. Add broccoli florets and salt. Blanch broccoli for three minutes or ...
From health.clevelandclinic.org
From health.clevelandclinic.org
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SPICY SZECHUAN SHRIMP WITH RED PEPPERS RECIPES
save recipe Spicy Szechuan Shrimp With Red Peppers - More like this Ingredients (13) : 1 1/2 lbs uncooked large shrimp 2 tablespoons dry sherry 1 1/2-2 tablespoons fresh minced ginger 1 tablespoon fresh minced garl...
From familyoven.com
From familyoven.com
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11 SICHUAN PEPPERCORN RECIPES - SERIOUS EATS
May 15, 2019 · The oil is fragrant enough to drizzle over roasted vegetables and meat. Check out all 11 ways to use the addictive spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ». Mapo Liver ». Dan Dan Mian ». Sichuan-Style Hot and Numbing Sliced Turkey ». Bon Bon Chicken ».
From seriouseats.com
From seriouseats.com
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SZECHUAN SAUCE - CHILI PEPPER MADNESS
Jan 01, 2021 · Szechuan sauce is a foundation of Szechuan cuisine, which is filled with bold flavors, lot of spices, particularly Szechuan peppercorns, and, of course, chili peppers, which came to the region via Mexican and India. Szechuan sauce itself isn’t overly spicy, though you can easily spice things up with hotter chili flakes and powders to your liking.
From chilipeppermadness.com
From chilipeppermadness.com
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SICHUAN PEPPERS INFORMATION, RECIPES AND FACTS
There are five hot pepper varieties that are predominately utilized in the cuisine of Sichuan, which is a region in China, with the leading and most popular pepper being known by many names, including Er Jing Tiao, Tien Tsin pepper, Chinese Red pepper, or the Hunan pepper. Sichuan chile peppers are spicy peppers, averaging 50,000-75,000 SHU on ...
From specialtyproduce.com
From specialtyproduce.com
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SZECHUAN SHRIMP WITH BROCCOLI AND PEPPERS - CRAVING TASTY
Jun 03, 2017 · Transfer the shrimp into a bowl and set aside. In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked.
From cravingtasty.com
From cravingtasty.com
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RED PEPPER SZECHUAN RESTAURANT - ALL INFORMATION ABOUT ...
Red Pepper Szechuan Restaurant is known for being an outstanding Chinese restaurant. They offer multiple other cuisines including Asian, Family Style, and Chinese. There are other nearby neighborhoods that Red Pepper Szechuan Restaurant in 98166 serves beside Burien, and they include places like Kerrs Suburban Villa, Linde and Hill Park, and ...
From therecipes.info
From therecipes.info
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SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Sichuan chicken (also called Huo Jiao Ji) is an iconic dish of the Sichuan province cuisine. It consists of pieces of fried chicken that are sautéed in a slightly sweet, spicy sauce flavored with Sichuan pepper, green onions, garlic and dried red chilies. Sichuan chicken is usually served with green onion strips and fresh coriander.
From 196flavors.com
From 196flavors.com
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SPICY SICHUAN NOODLES RECIPE - SHARE-RECIPES.NET
Calories: 329 per serving. 1. Cook noodles in boiling water in a large pot according to the package instructions. Drain, rinse with cold water, drain again and set aside. 2. While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar, and hot chili oil.
From share-recipes.net
From share-recipes.net
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SZECHUAN ASPARAGUS & RED PEPPERS RECIPE | LAND O’LAKES
1 large (1 cup) red bell pepper, cut into 2x1/2-inch pieces . 1 teaspoon finely chopped fresh garlic . 1 teaspoon finely chopped fresh ginger root . Sauce. 1 tablespoon rice vinegar or cider vinegar . 2 teaspoons soy sauce . 1 / 2 teaspoon sugar . 1 / 2 to 1 teaspoon chili puree with garlic *Substitute 1/4 teaspoon ground ginger.
From landolakes.com
From landolakes.com
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