GRILLED PIMENTO CHEESE RECIPES

GRILLED PIMENTO CHEESE RECIPE | MYRECIPES

Grilled Pimento Cheese Recipe | MyRecipes image

Provided by Lori Powell

Yield Serving size:1 sandwich

Number Of Ingredients 5

Ingredients

1 cup reduced-fat shredded cheddar cheese
? cup bottled roasted red pepper, drained
1 chopped garlic cloves
¼ cup reduced-fat mayonnaise
4 Pepperidge Farm Deli Flats (split in half)

Steps:

Combine 1 cup reduced-fat shredded cheddar cheese, 1/8 cup bottled roasted red peppers, drained, and 1 chopped garlic clove in a food processor; process until well blended. Add 1/4 cup reduced-fat mayonnaise, stirring well. Spread 1 1/2 tablespoons mayonnaise mixture over each of 4 Pepperidge Farm Deli Flats (split in half). Grill sandwiches until golden and cheese is melted (about 4 minutes). Slice in half; serve.

Nutrition Facts : Calories 131 calories, FatContent 3 g

BACON & PIMENTO CHEESE GRILLED CHEESE RECIPE | LAND O’LAKES

Bacon & Pimento Cheese Grilled Cheese Recipe | Land O’Lakes image

Pimento cheese is back, and we couldn't be more thrilled! Adding chopped bacon and grilling it between slices of Texas toast might be the best idea we've had in a while.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Cheese Grilled cheese Savory Cooking Air Fryer Sandwich Sandwich and Wrap Main Course Dairy Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

Pimento Cheese
1 cup chopped cooked bacon
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Shreds
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup diced pimientos
1 (3/4-inch-thick) slice Land O Lakes® Deli American shredded
1 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
Bread
8 slices Texas toast bread
8 teaspoons Land O Lakes® Butter with Canola Oil

Steps:

Combine all Pimento Cheese ingredients in bowl; mix until well combined.
Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 780 calories, FatContent 54 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 1310 milligrams, CarbohydrateContent 25 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams

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