PASTA CON BROCCOLI WITH CHICKEN RECIPE RECIPES
PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE) - FOOD.COM
This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
- Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
- When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
- Remove from the heat; add cheese.
- Toss and serve.
Nutrition Facts : Calories 731, FatContent 53, SaturatedFatContent 32.7, CholesterolContent 174.2, SodiumContent 423.4, CarbohydrateContent 49.5, FiberContent 2.8, SugarContent 3, ProteinContent 16.2
PASTA CON BROCCOLI RECIPE | ALLRECIPES
This is a fresh pasta dish, best served immediately after cooking.
Provided by Phyllis Zeleny
Categories Vegetarian Side Dishes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
- Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
Nutrition Facts : Calories 748.7 calories, CarbohydrateContent 47.1 g, CholesterolContent 198 mg, FatContent 58.4 g, FiberContent 2.8 g, ProteinContent 13.1 g, SaturatedFatContent 35.9 g, SodiumContent 287.8 mg, SugarContent 3.2 g
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