PEPPER BEER RECIPE RECIPES

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BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER! RECIPE ...



Best Ever Sausage with Peppers, Onions, and Beer! Recipe ... image

This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.

Provided by Robert M. Catalano

Categories     Everyday Cooking

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 Servings

Number Of Ingredients 12

3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste

Steps:

  • Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

Nutrition Facts : Calories 724.2 calories, CarbohydrateContent 27.3 g, CholesterolContent 89.3 mg, FatContent 50 g, FiberContent 4.1 g, ProteinContent 33.4 g, SaturatedFatContent 16 g, SodiumContent 2249 mg, SugarContent 10.3 g

FLAMING DOCTOR PEPPER I RECIPE | ALLRECIPES



Flaming Doctor Pepper I Recipe | Allrecipes image

This drink is actually considered a shooter, meaning don't hold back, guzzle it down. But be careful because of the 151, that is how it is able to catch on fire, hence the name.

Provided by SARAH COOPER

Categories     Drink Recipes    Shot Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

1 cup beer
1 fluid ounce amaretto liqueur
¼ fluid ounce 151 proof rum

Steps:

  • Fill a pint glass half full of beer.
  • Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats.
  • Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half full glass of beer and slam.

Nutrition Facts : Calories 240.5 calories, CarbohydrateContent 22.9 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0 g, ProteinContent 1.2 g, SaturatedFatContent 0 g, SodiumContent 12.2 mg, SugarContent 12.8 g

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