BISQUE BOWLS RECIPES

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SHRIMP BISQUE WITH PERNOD RECIPE | EPICURIOUS



Shrimp Bisque with Pernod Recipe | Epicurious image

Provided by EPICURIOUS.COM

Yield Makes 8 servings (about 8 cups)

Number Of Ingredients 16

1 1/4 lb medium shrimp, shelled and deveined, shells reserved
1/2 stick (1/4 cup) unsalted butter
1/2 cup Pernod
2 qt water
1 bay leaf (not California)
3 carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 tablespoons long-grain rice
2 tablespoons tomato paste
3/4 teaspoon cayenne
2 teaspoons salt
1/3 cup heavy cream
Fresh lemon juice to taste
Garnish: chopped fresh chives
Accompaniment:anise seed flatbreads

Steps:

  • Cook shrimp shells in 1 tablespoon butter in a 4-quart pot over moderately high heat, stirring frequently, until golden. Add Pernod and boil, stirring frequently, until most of liquid is evaporated. Add water and bay leaf and simmer, uncovered, 20 minutes. Pour shrimp stock through a fine sieve into a bowl, pressing on shells and then discarding them.
  • While stock is simmering, cook shrimp with salt to taste in 1 tablespoon butter in a 6-quart heavy pot over moderate heat, stirring frequently, until just cooked through, 3 to 4 minutes. Transfer with a slotted spoon to a bowl. Add remaining 2 tablespoons butter to pot, then cook carrots, celery, and onion over moderate heat, stirring, until softened. Stir in rice, tomato paste, cayenne, salt, and shrimp stock and simmer, covered, until rice is tender, about 20 minutes. Set aside 12 shrimp and stir remainder into bisque.
  • Purée bisque in batches in a blender (use caution when blending hot liquids), then pour through fine sieve into another pot. Stir in cream and cook over low heat until heated through (do not boil). Stir in lemon juice and salt to taste.
  • Cut reserved shrimp into 1/4-inch dice, then use as part of garnish for bisque.

BODACIOUS LOBSTER BISQUE BOWLS | FOOD CHANNEL
May 18, 2018 · Ingredients 3 tablespoons butter 3 tablespoons virgin organic olive oil 2 tablespoons chopped onion 2 tablespoons chopped celery 2 tablespoons chopped carrot 1/4 cup chopped fresh mushrooms 15 oz. vegetable broth 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1-1/2 cups half-and-half 1/2 cup dry ...
From foodchannel.com
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BISQUE RECIPES - TOMATO, LOBSTER, CRAB & MORE | TASTE OF HOME
From tasteofhome.com
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BISQUE RECIPES | ALLRECIPES
Spicy Tomato Bisque with Grilled Brie Toast. Rating: 4.36 stars. 56. Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup. By amanda1432.
From allrecipes.com
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LOBSTER BISQUE EN BREAD BOWL - WINE4FOOD
From wine4food.com
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5 BEST TRADITIONAL SEAFOOD BISQUE RECIPES – LIFESAVVY
Sep 15, 2019 · Get the Recipe: All Recipes. Easy to Follow Recipe: Creole Shrimp and Lobster Bisque Food Network. This recipe is super easy to prep and takes only about ten minutes before letting your stove do the rest. The creole seasoning adds a delicious Cajun feel to your soup without too much of a piquant flavor.
From lifesavvy.com
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WHAT IS BISQUE? WE EXPLAIN HOW TO MAKE THE CREAMY FRENCH SOUP.
From tasteofhome.com
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SIMPLE SEAFOOD BISQUE | THE MODERN PROPER
Dec 19, 2015 · Bring On the Bisque. We’re breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe. It’s exactly what to serve when you want to impress new in-laws, picky kids, work friends, or just basically anyone.Studded with tender, flavorful crawfish, shrimp, and crab, our bisque recipe feels—and tastes—exceedingly fancy with exactly zero fuss.
From themodernproper.com
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THE BEST LOBSTER BISQUE (RUTH'S CHRIS COPYCAT RECIPE) - 40 ...
Feb 03, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, saving as much loose lobster meat with the liquid as possible. Cool lobster tails by running under cool water.
From 40aprons.com
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BISQUE RECIPES | ALLRECIPES
Spicy Tomato Bisque with Grilled Brie Toast. Rating: 4.36 stars. 56. Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup. By amanda1432.
From allrecipes.com
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5 BEST TRADITIONAL SEAFOOD BISQUE RECIPES – LIFESAVVY
Sep 15, 2019 · Get the Recipe: All Recipes. Easy to Follow Recipe: Creole Shrimp and Lobster Bisque Food Network. This recipe is super easy to prep and takes only about ten minutes before letting your stove do the rest. The creole seasoning adds a delicious Cajun feel to your soup without too much of a piquant flavor.
From lifesavvy.com
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CRAWFISH BISQUE RECIPE | KARDEA BROWN | FOOD NETWORK
For the crawfish stock: Remove the meat from the crawfish tails and set aside. Place the shells and heads in a large stockpot. Add water to cover. Add the carrot, celery, onion, bay leaves, and ...
From foodnetwork.com
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8 LOBSTER BISQUE RECIPES TO MAKE AT HOME | ALLRECIPES
Sep 28, 2021 · Lobster and Chive Bisque. Lobster and Chive Bisque. Credit: fabeveryday. View Recipe. this link opens in a new tab. Make this flavorful bisque with fewer than 10 ingredients: lobster meat, onion, butter, flour, milk salt, cream, and fresh chives. 5 of 9.
From allrecipes.com
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THE BEST LOBSTER BISQUE (RUTH'S CHRIS COPYCAT RECIPE) - 40 ...
Feb 03, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, saving as much loose lobster meat with the liquid as possible. Cool lobster tails by running under cool water.
From 40aprons.com
See details


SIMPLE SEAFOOD BISQUE | THE MODERN PROPER
Bring On the Bisque. We’re breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe. It’s exactly what to serve when you want to impress new in-laws, picky kids, work friends, or just basically anyone.Studded with tender, flavorful crawfish, shrimp, and crab, our bisque recipe feels—and tastes—exceedingly fancy with exactly zero fuss.
From themodernproper.com
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5 STAR LOBSTER BISQUE RECIPES
5 Star Lobster Bisque Recipe. LOBSTER BISQUE. A quick and easy homemade lobster stock is the base for this rich, creamy soup. Each bowl is finished with buttery, succulent lobster meat and delicate fennel fronds. Recipe From marthastewart.com. Provided by Riley Wofford. Categories Food & Cooking Soups, Stews & Stocks Soup Recipes. Time 2h45m.
From tfrecipes.com
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SHRIMP BISQUE RECIPE ALEX GUARNASCHELLI
Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Add butter. Put 1/2 hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain. Transfer bisque into soup bowls. Repeat with remaining mixture.
From tfrecipes.com
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THE MOST INCREDIBLE CRAB BISQUE RECIPE - THEFOODXP
To make Crab Bisque at home, sauté onions and celery in butter and add salt, pepper and old bay seasoning. Stir in garlic and tomato paste and cook it. Sprinkle some flour and cook the flour. Pour seafood stock, bayleaf and wine in the mixture and cook till it gets the flavor. Remove the bay leaf and blend the mixture. Add some cream and crab meat and cook for few minutes.
From thefoodxp.com
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DAIRY FREE LOBSTER BISQUE RECIPE - THEFOODXP
Dairy free lobster bisque is the dairy free version of classic French bisque. It's a delicious lobster soup filled with veggies and goodness of lobster meat. It's loaded with spiciness from cayenne, pepper, paprika, and many other. It's filled with aroma and freshness of thyme and served with chopped parsley on top.
From thefoodxp.com
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EASY LOBSTER BISQUE RECIPE RACHAEL RAY
Recipe For Lobster Bisque Emeril sharerecipes.net. 3 hours ago Low Carb Lobster Bisque Quick and Easy Recipes 1 hours ago Boil lobster tails in a large pot for 7 minutes, or until shells are bright red. Set aside. Pour out water and dry the pot. Put butter, garlic, and onion powder in the pot on medium high heat. When garlic becomes fragrant, slowly add wine.
From share-recipes.net
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EASY SHRIMP BISQUE RECIPE - A MEAL IN A BREAD BOWL - PEG'S ...
Feb 24, 2018 · Easy Shrimp Bisque Recipe. Slice 1 inch off the top of the bread rolls. Cut out the center, reserving the innards, to form a bowl. Leave 1/2-inch rim around the bottom and sides of the bread bowl. Cut the bread innards and lid into 1/2-inch cubes to make croutons. Melt 1 tablespoon butter in a heavy skillet.
From pegshomecooking.com
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LOBSTER BISQUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Remove the pot from the heat and carefully pour in 1/4 cup cognac. Ignite the cognac with a long kitchen match and let the alcohol burn off. Return to the heat, sprinkle in the flour, stir, and ...
From foodnetwork.com
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