RAISIN BARS WITH ICING RECIPES

Name: Old-Fashioned Oatmeal Raisin Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: about 3 dozen.
Ingredients: 1 cup sugar; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 1 teaspoon ground cinnamon; 1-1/2 cups sour cream; 3 large eggs, lightly beaten; 2 cups raisins; CRUMB MIXTURE:; 1-3/4 cups all-purpose flour; 1-3/4 cups quick-cooking oats; 1 cup packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cold butter, cubed

More about "raisin bars with icing recipes"

OLD-FASHIONED OATMEAL RAISIN BARS RECIPE: HOW TO MAKE IT

Old-Fashioned Oatmeal Raisin Bars Recipe: How to Make It image

These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 3 dozen.

Number Of Ingredients 13

Ingredients

1 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1-1/2 cups sour cream
3 large eggs, lightly beaten
2 cups raisins
CRUMB MIXTURE:
1-3/4 cups all-purpose flour
1-3/4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed

Steps:

In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 179 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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