CHOCOLATE BAR WITH CARAMEL RECIPES

Name: Chocolate Caramel Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 1 package (11 ounces) caramels; 1 can (5 ounces) evaporated milk, divided; 3/4 cup butter, softened; 1 package German chocolate cake mix (regular size); 2 cups semisweet chocolate chips

CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT

Chocolate Caramel Bars Recipe: How to Make It image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.—

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

GOOEY CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT

Gooey Chocolate Caramel Bars Recipe: How to Make It image

These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

Steps:

Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Nutrition Facts : Calories 156 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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