BASMATI RICE COCONUT MILK RECIPE RECIPES

Name: Basmati Rice With Coconut Milk And Ginger
Total time: 20 min
Yield: 4 servings
Cuisine: asian
Ingredients: 2 cups Basmati rice; 1 1/2 cups coconut milk; 1 cup chicken broth; 1 teaspoon kosher salt, more to taste; 3 scallions, thinly sliced; 2 tablespoons finely chopped ginger; Fresh red chile, sliced, for garnish (optional)

BASMATI RICE WITH COCONUT MILK AND GINGER RECIPE - NYT COOKING

Basmati Rice With Coconut Milk And Ginger Recipe - NYT Cooking image

A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here – you'll taste the mellow coconut first and the kicky notes of ginger second – so it makes an ideal accompaniment to stir-fries and braises.

Provided by Amanda Hesser

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups Basmati rice
1 1/2 cups coconut milk
1 cup chicken broth
1 teaspoon kosher salt, more to taste
3 scallions, thinly sliced
2 tablespoons finely chopped ginger
Fresh red chile, sliced, for garnish (optional)

Steps:

Place rice in a fine strainer, and rinse with cold water until water runs clear. Transfer to a medium saucepan. Add 1 cup water, coconut milk, chicken broth and salt. Cover, and place over medium-high heat. Bring liquid to a boil, then reduce and simmer until liquid has been absorbed and rice is tender, about 15 minutes.
Remove from heat, and stir in scallions and ginger. Add a little more coconut milk if rice is too dry. Season to taste with salt. Serve.

Nutrition Facts : @context http//schema.org, Calories 532, UnsaturatedFatContent 2 grams, CarbohydrateContent 80 grams, FatContent 19 grams, FiberContent 2 grams, ProteinContent 10 grams, SaturatedFatContent 16 grams, SodiumContent 574 milligrams, SugarContent 1 gram

QUICK COCONUT BASMATI RICE RECIPE - FOOD.COM

Quick Coconut Basmati Rice Recipe - Food.com image

Make and share this Quick Coconut Basmati Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups basmati rice
1 (14 ounce) can unsweetened coconut milk
3 1/2 cups water
salt
pepper

Steps:

Rinse the rice in a fine mesh strainer until the water runs clear.
Put the rice, water, coconut milk, salt and pepper in a rice cooker. Turn it on and let it cook. Fluff rice with a fork before serving. Easy and delicious.

Nutrition Facts : Calories 358, FatContent 13, SaturatedFatContent 10.1, CholesterolContent 0, SodiumContent 13.6, CarbohydrateContent 55, FiberContent 2.4, SugarContent 0.6, ProteinContent 6.5

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