DASH SEASONING RECIPES

MRS. DASH SEASONING RECIPE - FOOD.COM

Make and share this Mrs. Dash Seasoning recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2/3 cup

Number Of Ingredients 18

Ingredients

1/4 cup crushed dried minced onion flakes
4 teaspoons crushed dried vegetable flakes (Schilling)
1 tablespoon garlic powder
1 tablespoon dried orange peel
2 teaspoons fresh coarse ground black pepper
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried mustard
1/4 teaspoon celery seed
1/4 teaspoon kool-aid unsweetened lemonade mix
1 dash crushed dried rosemary

Steps:

Combine all of the ingredients in a small bowl and stir well.
As you stir, crush the leafy spices for a finer blend.
Store the spice blend in a covered container or a sealed shaker bottle.
Makes about 2/3 cup.

Nutrition Facts : Calories 209.4, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 20.7, CarbohydrateContent 46.1, FiberContent 9.4, SugarContent 14.4, ProteinContent 7.3

MRS. DASH SEASONING RECIPE - FOOD.COM

Mrs. Dash Seasoning Recipe - Food.com image

Make and share this Mrs. Dash Seasoning recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon savory
1 teaspoon mace
1 teaspoon onion powder
1 teaspoon sage
1 teaspoon black pepper

Steps:

Mix well.
Keep dry.

Nutrition Facts : Calories 2.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

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MRS. DASH SEASONING RECIPE - FOOD.COM

Make and share this Mrs. Dash Seasoning recipe from Food.com.
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Reviews 4.0
Total Time 10 minutes
Calories 209.4 per serving

Makes about 2/3 cup.

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