PEA PASTA RECIPES

Name: Pasta and Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 6 ounces ditalini, small elbow or small shells; 1/2 onion, diced; 1/4 cup olive oil; 1 can peas, undrained; 1 pinch dried basil, oregano,or both; 1 cup water (from cooking the pasta); salt and pepper

PASTA AND PEAS RECIPE - FOOD.COM

Pasta and Peas Recipe - Food.com image

This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces ditalini, small elbow or small shells
1/2 onion, diced
1/4 cup olive oil
1 can peas, undrained
1 pinch dried basil, oregano,or both
1 cup water (from cooking the pasta)
salt and pepper

Steps:

Start the water for the pasta.
Meanwhile,heat a little of the oil in a sauce pan.
Add the onions and cook until golden.
(DO NOT BURN).
Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
Keep warm.
Drain the cooked pasta and put it in a bowl.
Add the peas and mix.
Add the rest of the water, if needed.
I have also used Great Northern or Pork and beans--all undrained.
You may add a diced tomato to the onions and peas, if you like.
add the rest.

Nutrition Facts : Calories 566.9, FatContent 28.3, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 10.3, CarbohydrateContent 66.4, FiberContent 3.2, SugarContent 3.5, ProteinContent 11.5

PASTA AND PEAS RECIPE | ALLRECIPES

Pasta and Peas Recipe | Allrecipes image

Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.

Provided by LCOSTANZ

Categories World Cuisine European Italian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package gemelli pasta
¼ cup olive oil
3 green onions, chopped
1 pinch seasoned salt to taste
1 (15 ounce) can sweet peas, with liquid
1 bunch fresh basil, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.

Nutrition Facts : Calories 293.2 calories, CarbohydrateContent 46.8 g, FatContent 8.1 g, FiberContent 4 g, ProteinContent 9.7 g, SaturatedFatContent 1.2 g, SodiumContent 200.9 mg, SugarContent 3.4 g

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