GRILL CRAB LEGS RECIPES

Name: Grilled Crab Legs
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 3 -4 lbs king crab legs or 3 -4 lbs dungeness crab legs, cooked; 2 tablespoons olive oil

GRILLED CRAB LEGS RECIPE - FOOD.COM

Grilled Crab Legs Recipe - Food.com image

Make and share this Grilled Crab Legs recipe from Food.com.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

3 -4 lbs king crab legs or 3 -4 lbs dungeness crab legs, cooked
2 tablespoons olive oil

Steps:

Heat grill.
Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
Remove to plates and serve with the dipping sauce of your choice.
Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.

Nutrition Facts : Calories 389.9, FatContent 12, SaturatedFatContent 1.4, CholesterolContent 180.5, SodiumContent 3650.3, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 65.9

GRILLED CRAB LEGS (KING, DUNGENESS AND SNOW CRAB LEGS ...

Grilled Crab Legs (King, Dungeness and Snow Crab Legs ... image

Grilled Crab Legs is such a treat in the summer, this foolproof recipe is so easy and works with king crab legs, Dungeness crab legs and snow crab legs!

Provided by Gina

Categories Appetizer Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

4 lbs frozen king (snow or dungeness crab legs, thawed and rinsed)
olive oil spray
lemon wedges
melted butter (optional for dipping)

Steps:

Heat grill to medium-high.
Spritz crab legs all over with olive oil spray and place on hot grill.
Cover and cook about 7 minutes on each side, or until the meat in the center is heated through.
Use a sharp paring knife (and a mitt or glove to handle) and cut slits along the side so it’s easy to pull the meat out.
Remove to plates and serve with lemon wedges and melted butter, if desired.

Nutrition Facts : ServingSize 1 pound, Calories 144 kcal, ProteinContent 31.5 g, FatContent 1 g, SodiumContent 1400 mg, CholesterolContent 72 mg

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