TURKEY DRESSING SANDWICHES RECIPE RECIPES

Name: Hot Turkey and Dressing Sandwiches
Cook time: 8 h
Total time: 8 h
Yield: 8 serving(s)
Ingredients: 1/4 cup onion, chopped; 1/2 cup butter; 20 ounces cream of mushroom soup; 2 cups chicken broth; 2 cups stuffing cubes; 1 1/2 lbs turkey, cooked and cut up

HOT TURKEY AND DRESSING SANDWICHES RECIPE - FOOD.COM

Hot Turkey and Dressing Sandwiches Recipe - Food.com image

Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.

Total Time 8 hours

Prep Time 0S

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup onion, chopped
1/2 cup butter
20 ounces cream of mushroom soup
2 cups chicken broth
2 cups stuffing cubes
1 1/2 lbs turkey, cooked and cut up

Steps:

Saute onions in butter.
Add soup and broth and stuffing; stir over medium heat a few minutes.
Stir in turkey.
Put in crock pot and cook on low 8 hours.
Serve on buns.

Nutrition Facts : Calories 398.9, FatContent 27.2, SaturatedFatContent 11.2, CholesterolContent 88.4, SodiumContent 1057, CarbohydrateContent 16.4, FiberContent 1.5, SugarContent 2.5, ProteinContent 21.5

CHICKEN/TURKEY & DRESSING SANDWICHES RECIPE - FOOD.COM

Chicken/Turkey & Dressing Sandwiches Recipe - Food.com image

I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon margarine
1 1/4 cups chopped onions
1 1/4 cups chopped celery
1 1/4 teaspoons poultry seasoning
1 teaspoon sage
1/4 teaspoon salt
1 loaf soft bread, cut into 1 cubes
2 tablespoons water
2 (2 1/2 cup) cans chicken broth
6 chicken breasts, cooked & diced
2 teaspoons parsley
1 egg

Steps:

Melt butter in skillet.
Add onion, celery and water.
Cover & cook til tender on low heat.
Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
Serve warm on buns/bread or open-faced with potatoes and gravy.

Nutrition Facts : Calories 506.3, FatContent 19.6, SaturatedFatContent 5.3, CholesterolContent 128.1, SodiumContent 1330.3, CarbohydrateContent 38.9, FiberContent 2.5, SugarContent 5.3, ProteinContent 40.9

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