PUERTO RICAN BEANS RECIPE RECIPES
PUERTO RICAN STYLE BEANS RECIPE - RECIPES.NET
These Puerto Rican style beans are the perfect side dish to prepare on busy days made with pink or red canned beans and diced potatoes cooked together.
Provided by Tracy Henderson
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a mini food processor, chop onions, garlic, pepper, and cilantro.
- Add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until soft, for about 2 minutes.
- Add the beans to the saucepan along with 3/4 cup of water.
- Add tomato sauce, potato, Sazon, bay leaf, oregano, salt if needed, and a pinch of black pepper.
- Bring to a boil then cover and simmer on low for about 20 minutes or until potatoes are soft.
- Discard bay leaf and serve over rice if desired.
Nutrition Facts : CarbohydrateContent 70.55g, FatContent 2.29g, FiberContent 28.35g, ProteinContent 26.74g, SaturatedFatContent 0.37g, ServingSize 4.00 , SodiumContent 362.20mg, SugarContent 0.00, UnsaturatedFatContent 0.93g
PUERTO RICAN RICE AND BEANS RECIPE | ALLRECIPES
Very tasty Puerto Rican rice and beans recipe. Thanks Anita for the recipe! My kids LOVE the crust and fight over it. Great with hot sauce. You can also add leftover chicken. It's a very forgiving recipe.
Provided by CrazyCat
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat a large stockpot over medium-high heat. Add pork and saute until browned, about 7 minutes. Stir in garlic and heat until fragrant. Add gandules, recaito, sazon seasoning, and olives. Reduce heat and simmer for about 10 minutes.
- Add rice to the pot and stir to coat. Add 1 1/2 cans' worth of water; bring to a boil and cover. Simmer until rice has absorbed most of the liquid and formed a "crust" on the bottom, 20 to 30 minutes. Stir mixture near the top, avoiding the crust, after 20 minutes.
Nutrition Facts : Calories 329.6 calories, CarbohydrateContent 50.6 g, CholesterolContent 18 mg, FatContent 5.8 g, FiberContent 2.3 g, ProteinContent 11.7 g, SaturatedFatContent 1.6 g, SodiumContent 1237.9 mg, SugarContent 0.1 g
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This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo
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Total Time 20 minutes
Calories 432.1 per serving
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PUERTO RICAN STYLE BEANS RECIPE - RECIPES.NET
These Puerto Rican style beans are the perfect side dish to prepare on busy days made with pink or red canned beans and diced potatoes cooked together.
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine American
- Discard bay leaf and serve over rice if desired.
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Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of your grocery store. Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans.
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Reviews 5.0
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Reviews 4.8
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Reviews 4.8
Total Time 13 hours 15 minutes
Category World Cuisine, Latin American, Caribbean
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Calories 355 calories per serving
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