AIR FRYER CHICKEN BREAST RECIPES

EASY AIR-FRIED CHICKEN BREAST | ALLRECIPES

Easy Air-Fried Chicken Breast | Allrecipes image

Easy air fryer chicken recipe for one that can easily be scaled up for more people.

Provided by Allrecipes Member

Total Time 28 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 1 chicken breast

Number Of Ingredients 5

Ingredients

1 (8 ounce) chicken breast
2 teaspoons olive oil
salt to taste
freshly ground black pepper to taste
garlic powder to taste

Steps:

Preheat an air fryer to 360 degrees F (182 degrees C).
Brush both sides of the chicken breast with olive oil and season with salt, pepper, and garlic powder on one side. Set chicken breast, seasoned side down, into the air fryer basket and sprinkle the other side with salt, pepper, and garlic powder.
Air-fry for 9 minutes, flip, and cook until chicken breast is no longer pink in the center and the juices run clear, 9 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Transfer chicken breast onto a plate and loosely cover with foil. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 479.3 calories, CarbohydrateContent 13.7 g, CholesterolContent 129.2 mg, FatContent 29.6 g, FiberContent 0.5 g, ProteinContent 37.8 g, SaturatedFatContent 6.7 g, SodiumContent 418.2 mg

BEST AIR FRYER CHICKEN BREAST - HOW TO MAKE CHICKEN BREAST ...

Best Air Fryer Chicken Breast - How To Make Chicken Breast ... image

Air Fryer Chicken Breast are crunchy-crispy on the outside, juicy on the inside, and so easy to make—ready in under 30 minutes!

Provided by Lauren Miyashiro

Categories low sugar nut-free 30-minute meals easy chicken weeknight meals dinner main dish meat poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 large egg, beaten
1/4 c. all-purpose flour
3/4 c. panko bread crumbs
1/3 c. freshly grated Parmesan
2 tsp. lemon zest
1 tsp. dried oregano
1/2 tsp. cayenne pepper
Kosher salt
Freshly ground black pepper
2 boneless skinless chicken breasts

Steps:

Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper. Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat. Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through.

Nutrition Facts : Calories 400 calories

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