RECIPE FOR ROASTED FINGERLING POTATOES RECIPES

Name: Roasted Fingerling Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pounds small fingerling potatoes; 6 cloves garlic, crushed; Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons; Salt and pepper

ROASTED FINGERLING POTATOES RECIPE | RACHAEL RAY | FOOD ...

Roasted Fingerling Potatoes Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper

Steps:

Heat oven to 500 degrees F.
Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

ROASTED FINGERLING POTATOES RECIPE | EATINGWELL

Roasted Fingerling Potatoes Recipe | EatingWell image

Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Provided by Marianne Williams

Categories Healthy Rosemary Recipes

Total Time 25 minutes

Number Of Ingredients 6

Ingredients

1 ½ pounds fingerling potatoes, halved lengthwise
5 cloves garlic, crushed
3 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 teaspoons chopped fresh rosemary

Steps:

Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 28.4 g, FatContent 10.8 g, FiberContent 3 g, ProteinContent 3.5 g, SaturatedFatContent 1.5 g, SodiumContent 322 mg, SugarContent 2.2 g

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