WHAT AGE CAN YOU DRINK IN MEXICO RECIPES
MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 15.8 g, CholesterolContent 295.1 mg, FatContent 6.7 g, FiberContent 3.2 g, ProteinContent 33.3 g, SaturatedFatContent 1.2 g, SodiumContent 710.6 mg, SugarContent 6.1 g
TAMARIND WATER - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. It’s a delicious, tart, sour and sweet agua fresca rich in vitamins and minerals served throughout Mexico. A healthy alternative to soda that is easy to prepare.
Provided by Douglas Cullen
Categories Beverage
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Peel the tamarind pods. Remove as much of the hard shell as possible. If you can’t get all of the shell off the remaining bits will come off when you boil the tamarinds.
- Add 3 cups of water to a medium size pot and bring the water to a boil. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes.
- Let the water cool completely. Remove the tamarinds and reserve the soaking water.
- Remove the sticky paste from the beans and reserve the paste. Discard the beans. (This is the most difficult part)
- Add the soaking water, the tamarind paste and the sugar to the blender and blend for 1 minute.
- Strain the blended liquid into a 1/2 gallon pitcher.
- Add 3 cups of cool water and stir.
- Serve over lots of ice.
Nutrition Facts : ServingSize 1 cup, Calories 76 kcal, CarbohydrateContent 19 g, ProteinContent 1 g, SodiumContent 5 mg, SugarContent 15 g
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