RECIPES WITH HAMBURGER PATTIES RECIPES

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HAMBURGER PATTIES RECIPE - FOOD.COM



Hamburger Patties Recipe - Food.com image

Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs ground beef (80 - 85% lean, more lean is too dry)
2 tablespoons dried onion flakes
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
  • Mix ingredients with your hands using a light touch.
  • Don't be tempted to overmix.
  • If you do, it becomes too dense.
  • When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
  • For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
  • Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
  • Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).

Nutrition Facts : Calories 331.4, FatContent 22.7, SaturatedFatContent 8.9, CholesterolContent 102.8, SodiumContent 487.8, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.6, ProteinContent 28.3

DONNA'S SEASONED HAMBURGER PATTIES RECIPE - FOOD.COM



Donna's Seasoned Hamburger Patties Recipe - Food.com image

Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 large burgers

Number Of Ingredients 6

1 lb ground beef (80%/20%)
2 teaspoons A.1. Original Sauce
2 teaspoons Worcestershire sauce (Lea and Perrin's)
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon pepper

Steps:

  • Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
  • (I use my Hands).
  • Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
  • Enjoy!

Nutrition Facts : Calories 249, FatContent 17, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 103.1, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.3, ProteinContent 21.2

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