ARE POTATOES A GOOD SOURCE OF FIBER RECIPES
PARSLEY POTATOES RECIPE | ALLRECIPES
These potatoes are so good and are great with rib eye steaks.
Provided by Hallie Guilfoyle
Categories Potato Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Nutrition Facts : Calories 134.2 calories, CarbohydrateContent 23.5 g, CholesterolContent 0.4 mg, FatContent 2.9 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 0.5 g, SodiumContent 272.5 mg, SugarContent 1.9 g
ROSEMARY MASHED POTATOES RECIPE: HOW TO MAKE IT
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
Nutrition Facts : Calories 280 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 45g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
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ROSEMARY MASHED POTATOES RECIPE: HOW TO MAKE IT
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 280 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 280 calories per serving
- Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
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This simple recipe is our favorite way to make roasted potatoes. The ingredient list is extra short, there’s minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. Feel free to add your own spin with different spices, but trust me, the recipe as written is crave-worthy.
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Reviews 4.7
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Cuisine American
Calories 163 per serving
From inspiredtaste.net
Reviews 4.7
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Cuisine American
Calories 163 per serving
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