PAO DE LO RECIPE

PAO DE LO RECIPE -

This is a typical Portuguese Easter cake, their is more than one, receipe, it all depends on where you live, from north to south the receipe varies. This receipe is more known in the Northern part of Portugal, (which is where I come from) I hope you all enjoy it as much as we Portuguese do. P.S. I always like to add in Lemon grind and some orange gives it a great flavour.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

10 eggs, separated
10 tablespoons sugar
10 tablespoons flour
1 lemon, grated

Steps:

Have a tube cake pan greased and floured.Preheat oven 375º.
First beat your egg-whites till very stiff, and set aside.
Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
This is very important to do this so your cake will not fall.
Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
About 45-55 All depending on the ovens.

Nutrition Facts : Calories 152.9, FatContent 5.1, SaturatedFatContent 1.6, CholesterolContent 211.5, SodiumContent 70.5, CarbohydrateContent 20.1, FiberContent 0.7, SugarContent 13, ProteinContent 7.2

PAO DE LO RECIPE -

This is a typical Portuguese Easter cake, their is more than one, receipe, it all depends on where you live, from north to south the receipe varies. This receipe is more known in the Northern part of Portugal, (which is where I come from) I hope you all enjoy it as much as we Portuguese do. P.S. I always like to add in Lemon grind and some orange gives it a great flavour.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

10 eggs, separated
10 tablespoons sugar
10 tablespoons flour
1 lemon, grated

Steps:

Have a tube cake pan greased and floured.Preheat oven 375º.
First beat your egg-whites till very stiff, and set aside.
Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
This is very important to do this so your cake will not fall.
Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
About 45-55 All depending on the ovens.

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