HUNGARIAN KOLACHE (NUT ROLL) RECIPE - FOOD.COM
I have been making this recipe for many years. Have given it to many of my friends who also make it. They have no problems with this recipe. Easy and good.
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 4 rolls
Number Of Ingredients 14
Steps:
- Dissolve yeast and sugar in warm water. Wait until it is activated before adding to dry ingredients.
- Mix together the flour sugar and salt.
- Stir in eggs, melted butter, sour cream and dissolved yeast.
- Mix well.
- Let dough rest for 10 minutes, covered with a mixing bowl with some flour underneath to prevent dough from sticking.
- Divide into 4 egual parts.
- Roll out separately onto a floured board into a 14 x 12 rectangle.
- Spread with 1/4 of nut mixture and cover dough to within one inch from the edge.
- Begin to roll up jelly roll fashion from the 12 inch side.
- Seal edge.Tuck ends under Put seam side down on cookie sheet covered with parchment paper.
- Cover with clean cloth.
- Continue to roll and fill dough covering each with cloth.
- Let rise for one hour or until double in bulk.
- You can place 2 rolls on one cookie sheet.
- Bake at 325 degrees for 30 to 35 minutes or until lightly browned.
- Transfer to a wire rack and cool.
- Can be frozen.
Nutrition Facts : Calories 2582.8, FatContent 145.8, SaturatedFatContent 49.3, CholesterolContent 330.6, SodiumContent 1287.5, CarbohydrateContent 275.8, FiberContent 15.1, SugarContent 78.7, ProteinContent 56
NUT FILLING FOR KOLACKY COOKIES RECIPE | ALLRECIPES
Delicious walnut filling for Kolacky Cookies.
Provided by Elizabeth
Categories World Cuisine European Eastern European Polish
Yield 1 -1/2 cups
Number Of Ingredients 3
Steps:
- Beat the egg whites and add the ground walnuts and white sugar. Mix well. Place about 1 teaspoon of filling on each square.
Nutrition Facts : Calories 79.3 calories, CarbohydrateContent 5.5 g, FatContent 6.2 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 4.9 mg, SugarContent 4.4 g
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