PANEER CHILLI RECIPES
HOW TO MAKE CHILLI PANEER, RECIPE BY MASTERCHEF SANJEEV KAPOOR
How to make Chilli Paneer.
Categories Snacks - and - Starters
Prep Time 20 minutes
Cook Time 15 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown.
- Drain on absorbent paper. Mix the remaining cornflour in half a cup of water.
- Heat two tablespoons oil in a non-stick wok, add the garlic and stir-fry for half a minute.
- Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately.
Nutrition Facts : Calories 897 calories, CarbohydrateContent 24.4 carbohydrates, ProteinContent 58.5 proteins , FatContent 63.1 fats, FiberContent Vitamin C- 191.1mg fibers
HOW TO MAKE CHILLI PANEER, RECIPE BY MASTERCHEF SANJEEV KAPOOR
How to make Chilli Paneer.
Categories Snacks - and - Starters
Prep Time 20 minutes
Cook Time 15 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown.
- Drain on absorbent paper. Mix the remaining cornflour in half a cup of water.
- Heat two tablespoons oil in a non-stick wok, add the garlic and stir-fry for half a minute.
- Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately.
Nutrition Facts : Calories 897 calories, CarbohydrateContent 24.4 carbohydrates, ProteinContent 58.5 proteins , FatContent 63.1 fats, FiberContent Vitamin C- 191.1mg fibers
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