GRILLED HALIBUT CHEEKS IN LEMON SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the grill.
- In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.
- In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
PANKO FRIED HALIBUT CHEEKS RECIPE - FOOD.COM
Halibut cheeks are truly tender, flavorful morsels. I don't like to use too many herbs or spices with them just let the natural flavor come through. You could add some garlic to the pan or mix in some fresh dill - it's up to you. This is how I enjoy them served with some Tartar sauce & an additional wedge of lemon. You may substitute regular bread crumbs but Panko are better
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Panko crumbs and Parmesan cheese together.
- Salt & Pepper the cheeks on both sides.
- Squeeze fresh lemon juice over the cheeks and dip in the Panko crumb mixture, press so the crumbs adhere, flip the cheeks and repeat with the lemon & crumbs.
- Heat butter (marg/oil) in a pan over medium high heat, Fry the cheeks apprx 3 minutes each side or until they are golden and cooked through.
- Do not over cook them.
Nutrition Facts : Calories 440.5, FatContent 19.3, SaturatedFatContent 9.9, CholesterolContent 75.7, SodiumContent 594.1, CarbohydrateContent 35.3, FiberContent 4.4, SugarContent 2.6, ProteinContent 33.6
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- Remove the halibut cheeks from the marinade and grill 3 minutes on each side.
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GRILLED HALIBUT CHEEKS IN LEMON SAUCE RECIPE | FOOD NETWORK
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- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
See details
PANKO FRIED HALIBUT CHEEKS RECIPE - FOOD.COM
Halibut cheeks are truly tender, flavorful morsels. I don't like to use too many herbs or spices with them just let the natural flavor come through. You could add some garlic to the pan or mix in some fresh dill - it's up to you. This is how I enjoy them served with some Tartar sauce & an additional wedge of lemon. You may substitute regular bread crumbs but Panko are better
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Reviews 4.5
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Reviews 4.5
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Reviews 4.6
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- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
See details
PANKO FRIED HALIBUT CHEEKS RECIPE - FOOD.COM
Halibut cheeks are truly tender, flavorful morsels. I don't like to use too many herbs or spices with them just let the natural flavor come through. You could add some garlic to the pan or mix in some fresh dill - it's up to you. This is how I enjoy them served with some Tartar sauce & an additional wedge of lemon. You may substitute regular bread crumbs but Panko are better
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Reviews 4.5
Total Time 18 minutes
Calories 440.5 per serving
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Reviews 4.5
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See details
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From sizzlefish.com
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BAKED. Preheat oven to 450. Brush halibut cheek with butter and a dusting of bread crumbs if desired. Place tray high in oven and bake for 3-4 minutes until opaque in center. Sprinkle with salt and pepper. GRILLED. Brush grill with olive oil PRIOR to heating. Season halibut …
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Jun 28, 2013 · 1 Tbsp chopped fresh parsley. Preheat oven to 450 F. Combine the first six ingredients in a bowl. Pat the halibut cheeks dry, and then set in a shallow-sided baking dish just large …
From timescolonist.com
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See details
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May 06, 2015 · splash of white wine or sherry. 2 tablespoons parsley, chopped. Pat the halibut cheeks dry with paper towel. Lightly flour each cheek and gently tap any excess flour. If you like, season …
From theculinarychase.com
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1. Rinse halibut cheeks and pat dry. In a bowl, combine flour, salt, pepper and paprika. Dredge the halibut cheeks in the flour mixture. 2. In a large skillet over medium-high heat, heat the oil and two tablespoons of butter until the butter melts and starts to bubble. Add the halibut cheeks …
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