FRENCH CUSTARD RECIPES

Name: French Toast Custard
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 8 to 10 slices day-old French bread (1 inch thick); 5 tablespoons butter, melted; 4 eggs; 2 egg yolks; 3 cups milk; 1 cup heavy whipping cream; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/4 teaspoon ground nutmeg; Confectioners' sugar, optional

FRENCH TOAST CUSTARD RECIPE: HOW TO MAKE IT

French Toast Custard Recipe: How to Make It image

I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

8 to 10 slices day-old French bread (1 inch thick)
5 tablespoons butter, melted
4 eggs
2 egg yolks
3 cups milk
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
Confectioners' sugar, optional

Steps:

Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 310 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 185mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

TARTE A BOUILLIE (FRENCH CUSTARD PIE) RECIPE - FOOD.COM

Tarte a Bouillie (French Custard Pie) Recipe - Food.com image

This recipe was found in a New Orleans cookbook and is posted as a request. I haven't made it yet, but it looks delicious.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/3 cup shortening
1 egg, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon nutmeg
1 pinch salt
1 cup milk, divided
2 eggs, beaten
3 tablespoons all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract

Steps:

For crust, cream together sugar and shortening.
Add beaten egg, flour, baking powder, nutmeg and salt.
Knead slightly, then roll out dough on a floured surface to fit the size of your pie pan. (Crust will be thick)
Place dough in pie pan and form it up the sides.
Prick the bottom of the pie crust slightly with a forkfork.
For filling, bring 2/3 cup milk to a boil.
In a small bowl, combine 1/3 cup cold milk, beaten eggs, flour, sugar and salt.
Slowly add the milk and egg mixture to the boiling milk and cook until thick.
Remove from heat and add vanilla.
Pour custard into crust and bake in a pre-heated oven at 400°F until brown.

Nutrition Facts : Calories 317.7, FatContent 11.8, SaturatedFatContent 3.5, CholesterolContent 83.6, SodiumContent 142.9, CarbohydrateContent 46.9, FiberContent 0.8, SugarContent 25.3, ProteinContent 6.1

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FRENCH TOAST CUSTARD RECIPE: HOW TO MAKE IT

I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.
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Total Time 01 hours 05 minutes
Category Breakfast, Brunch
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Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.

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