DRIED APPLES IN OVEN RECIPES

Name: Slow-Roasted Pork with Sauerkraut, Apples and Dried Fruits
Total time: 6 h
Yield: 8 to 10 Servings
Ingredients: 7 to 8 pound bone-in pork butt roast (see headnote); 7 tablespoons Dijon mustard, divided; 1/4 cup plus 1 tablespoon cider vinegar, divided; 4 medium garlic cloves, minced; 2 tablespoons caraway seeds, coarsely ground, divided; 2 tablespoons fennel seeds, coarsely ground, divided; 1 tablespoon ground coriander; Kosher salt and ground black pepper; 3 pounds refrigerated sauerkraut (see headnote), rinsed and drained (about 6 cups); 1 large red onion, root end intact, cut into ½-inch wedges; 6 ounces (1 cup) pitted prunes, halved; 6 ounces (1 cup) dried apricots, halved; 2 firm-textured apples, such as Honeycrisp or Fuji, cored and cut into 1-inch chunks

BEST SLOW-ROASTED PORK WITH SAUERKRAUT, APPLES AND DRIED ...

Best Slow-Roasted Pork with Sauerkraut, Apples and Dried ... image

Rich, succulent roasted pork with a savory-sweet mix of sauerkraut and fruits. What’s not to love? We adapted Olia Hercules’ recipe from her book “Summer...

Provided by 177MILKSTREET.COM

Total Time 6 hours

Yield 8 to 10 Servings

Number Of Ingredients 13

Ingredients

WALDORF SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Waldorf Salad Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories appetizer

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings (4 cups)

Number Of Ingredients 12

Ingredients

1/2 cup walnuts halves
1/2 cup non-fat yogurt
2 tablespoons light mayonnaise
2 tablespoons minced fresh flat-leaf parsley
1 teaspoon honey
1/2 lemon, zest finely grated
Freshly ground black pepper
2 large crisp apples, such as Gala
2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped)
1/4 cup golden raisins
1/2 lemon, juiced
1 head Boston lettuce, trimmed, washed, and dried

Steps:

Preheat the oven to 350 degrees F.
Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.

Nutrition Facts : Calories 221 calorie, FatContent 11 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 98 milligrams, CarbohydrateContent 31 grams, FiberContent 5 grams, ProteinContent 5 grams, SugarContent 22 grams

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